Why We Love This Navajo Fry Bread Recipe
It starts in the summer and goes through the fall. At every festival, fair, and carnival you will find bubbly golden delicious fried dough topped with all sorts of mouthwatering toppings. (At least where I grew up in Oklahoma.) And long lines of patrons eagerly await their turn to get their hands and mouths on it. You can almost taste it. But who wants to wait in long lines at the fair? You can make your own Easy Navajo Fry Bread Recipe at home. All you really need is a few ingredients and something to fry it in.
What Ingredients You Need
For the Navajo Bread Recipe:
All-Purpose Flour Baking Powder Salt Hot Milk Hot Water Oil for frying
For the Navajo Tacos:
Ground Beef Chopped Onions Minced Garlic Chili Powder Ground Cumin Salt Smoked Paprika Drained Red Kidney Beans Diced Tomatoes Chopped Green Chiles
Simple Dough Recipe for Indian Fry Bread
Easy Navajo Fry Bread is made from a very simple dough. I’ll bet you already have everything you need to make it. No need to worry about the frying either. No deep fryer or gallons of oil is necessary for this recipe. You can make Easy Indian Fry Bread in a skillet with only an inch of oil, or less. This brings back memories of mom experimenting with canned biscuits and a fry daddy, all the kids waiting to burn their mouths on the sizzling confections… Although frybread made from scratch is SO much better in taste and texture than fried canned biscuits.
Versatile Indian Fry Bread
Navajo Fry Bread is extremely versatile. In New Mexico and Arizona, it is often made for any meal from breakfast to dinner, snacks, and desserts. Top it with cinnamon sugar, honey, butter, fruit, eggs, cheese, and more. Our Navajo Fry Bread is so simple and inexpensive to make you will want to try it with many different toppings! For variety, use it in place of bread or tortillas. You can also try making it gluten-free or whole grain.
Indian Tacos for the Win!
But best of all, use this fry bread to make traditional southwest Navajo Tacos at home. If you are really short on time you can make easy Navajo Fry Bread with pre-made dough, such as frozen rolls or pizza dough. Follow the thawing directions on the package. Yet homemade dough tastes the best!
Optional Navajo Tacos Toppings
There are many ingredient options that you can top your tacos with, just like they do in southwest taco shops…
shredded lettuce pico de gallo diced red onion shredded cheese sliced black olives chopped cilantro avocado slices sour cream queso fresco hot queso dip lime wedges
How Long Do These Tacos Last?
Naturally, they are the best right after they are made, but Navajo bread can be stored for a day or two at room temperature. After they are fried, they start losing their structural quality pretty quickly, so you may need to reheat them in the oven.
Can I Freeze This Recipe?
You can freeze the dough for this recipe, but it takes a little extra work to do so. Lay the separated dough balls on a sheet pan lined with parchment paper or wax paper, about 2 inches apart. Place the sheet pan in the freezer for as long as it takes for the exterior of the dough to freeze solid. Then take them out and wrap them separately with plastic wrap and store them in a heavy-duty freezer bag. When you are ready to use the dough, switch the dough balls to the fridge the night before and unwrap them while they are still cold. Before frying, allow them to become room temperature then roll them out or pull them into the disk shape. Then continue with the recipe as written.
Can I Use An Airfryer?
Yes, you can. Spray the air fryer with nonstick cooking spray and cook one at a time in an air fryer at 375 to 400 degrees F for just a couple of minutes each.
How Do I Make Them The Sweet Cinnamon Way?
This easy homemade fry bread can be made sweet or savory! Enjoy the fry bread as-is sprinkled with cinnamon sugar. Mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon. Then sprinkle it over the hot fried bread!
What Kind Of Oil Can I Use?
As for the oil, peanut, or vegetable oil works great but shortening, lard, or other types of oil may be used as well. Make sure you use an oil that is good for high-heat cooking.
Other Great Indian Recipes
Kulfi Indian Ice Cream Recipe Indian Grilled Chicken Recipe Indian Summer Cocktail Recipe Aromatic Indian Rice Recipe Roasted Indian Fish and Creamy Curried Cauliflower Best Simple Roti Recipe (Chapati) Easy Chicken Pakora Recipe Vegetable Pakora Recipe with Kale
Check the printable recipe card below for the nutrition facts including calories, protein, carbohydrates, and sodium percentages. Share This Recipe With Friends!
