Most of the time, I get asked questions about recipes and sometimes it a request for a particular recipe – like this Nigerian bun. This one I happily obliged…no arm-twisting required. Now what’s not to love about these Nigerian buns? They are super easy to make and dangerously good. They come together in only a few minutes and with two batch of frying you are done. This is my take on these buns and for an additional twist on them; I added coconut flakes to the mixture. You can successfully make them without coconut.
So what is the difference between puff-puff and this mouthful of joy buns? Puff-puff for the most part is made with yeast and has a somewhat chewy interior with very few ingredients.
On the other hand, Nigerian buns are richer in flavor with the addition of eggs, butter and milk -crunchy on the outside pillowy soft on the inside. Just like these African doughnuts featured here, quite frankly there is very little difference between the two.
Why don’t you try both and see which one you like best – they both qualify as buns in my book. Enjoy these Nigerian buns anytime you want, any way you like it with or without coconut.
Watch How to Make It
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