Lemons for the Nimbu Pudian Sherbet are sourced from the mum’s kitchen garden. She has this miraculous lemon tree which is loaded with the gorgeous looking and perfectly juicy lemons throughout the year. She always has few lemons sitting on the kitchen counter. And we strongly believe,’when life gives you lemons, squeeze them into lemonade.’ Summer is almost over in most parts of the country but in Delhi, we are sweltering with the humidity. A scanty shower, windy breeze, and a glass of Pudina Sherbet are what helping us keep calm and carry on. If you remember our post from previous summer – Cucumber and Lemongrass Lemonade, we are a big fan of homemade lemonade. Or regional thirst quenchers such as sattu sharbat. Can’t get enough of this refreshing drink. If you’re making these recipes and you want real lemon juice in there, please use one of the lemon squeezers. So worth it. It makes extracting lemon juice a real simple task.
Learn how to make Nimbu Pudina Sherbet in few simple steps. Also, don’t forget to follow our Pinterest Board for the Summer Beverage Recipes.
