Did you know, there’s just 4 ingredients and a good night’s sleep between you and hot, fresh bread?! Please don’t let the fact that you’re not a baker (or very patient) put you off. This shortcut No Knead Bread makes a homemade loaf achievable for everyone.
Why you’ll love this No Knead Bread recipe
⭐️ Just mix 4 ingredients ⭐ No skill required ⭐️ Cheaper that buying sourdough I used to make it when I had baby twins and no free time to bake, but needed comfort in the form of fresh bread! It was originally based on this recipe from the New York Times but over the years I’d made my own tweaks to the ingredients and method to make it work for me. I would very much recommend it as a form of bread based therapy should you be in need of comfort ❤️ Kneading is the process of pushing and pulling the dough for a period of time to work the gluten in the flour and make the dough a bread texture. It can be time consuming and labour intensive. This recipe avoids it – hurray! I use a dough scraper like this one, which is good value and also super useful for lots of little kitchen jobs. You won’t know how you lived without once you start using them! Touching the dough can make it stickier, so when you’re handling it into the pan, try not to handle it too much if possible. You can also use if for toast the day after that, or freeze it. I like to slice it before freezing, this means that I can take a single slice at a time and even pop it straight into the toasted.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
