Estimated reading time: 3 minutes Oats Chilla is a healthy, vegan, gluten-free Indian breakfast recipe. It has moong dal, oats, vegetables, and all kinds of good nutrients required to start your day. For those new to the dish, ‘chilla’ or ‘cheela’ is the Indian term for savoury, egg-free pancakes or crepes. There are a variety of chilla recipes. Like besan chilla, dal cheela, and so on.
The Chilla Batter
This gluten-free oats chilla batter is made with two key ingredients:
healthy, wholesome, fulfilling gluten-free & vegan highly customizable meal-prep friendly easy to prepare
Oats: I use quick breakfast oats for making the chilla batter. Yellow Moong Dal: The yellow moong dal adds a protein quotient to the chilla and gives it a crisp texture.
This is a meal-prep-friendly batter. You can store it in the refrigerator for 2 – 3 days. Then, please bring it to room temperature before making the chilla.
Watch Oats Chilla Video
Serving Suggestion
The indulgent Indian breakfast recipes are the things of the weekend. For busy weekdays, meal-prep-friendly breakfast recipes like oats moong dal chilla are on my list. You can serve oats chilla with a variety of side dishes like mint raita or masala curd, green chutney or pickle, masala potato fry or any other dipping sauce of your choice
More Healthy Oats Recipes
Oats Soup 4 Overnight Oats Apple Oats Muffin Homemade Oat Milk Oats Apple Pancakes Moong Dal Oats Khichdi Gluten-Free Oats Cutlet Mango Oats Breakfast Smoothie
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