After a long, hard day at work, there’s nothing like relaxing on the couch at home with a big generous serving of warm khichdi, pickle, and a tablespoon of ghee drizzled on top. That’s healthy comfort food at its best. There are different methods of making Khichdi in India (perhaps that’s why it’s been declared our national dish). Starting with the way it’s spelled – Khichdi, khichri, or khichuri, to the texture of the khichdi, there are many variations. Unlike the traditional dal khichdi, rice is replaced with oats in this khichdi recipe to up the nutritional value of the dish and reduce the calorie count. Here are some more Reasons To LOVE Oats Khichdi
easy one-pot mealinstant pot-friendlyvegan and vegetarianperfect for toddlers and kidspacked with protein, fiber, and vitamins
Vegetables You Can Add
Anything you fancy – carrots, beans, potatoes, cauliflower, broccoli, and peas are some great options. In fact, green leafy vegetables such as spinach, kale, and fenugreek taste fantastic in this savory oats porridge.
Is it necessary to make oats khichdi in a pressure cooker?
The pressure cooker helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. Using a pressure cooker simplifies the process and is highly recommended. Of course, you can use an instant pot or an electric pressure cooker for the purpose.
Serving Suggestion
Serve oats khichdi as a wholesome meal along with a cooling mint pomegranate raita or refreshing green boondi raita. If you like spices, serve khichdi with a delicious seasonal pickle, kachumber salad, or mint chutney. The soft creaminess of the khichdi pairs well with the crunchiness of potato masala as well.
Watch Oats Khichdi Video
More Khichdi Recipes
Chana Dal KhichdiSabudana KhichdiUrad Dal KhichdiMasala KhichdiDalia KhichdiDal Khichdi
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