So I made Homemade Orange Curd. Now, I have to put it to good use before I finish the entire thang. For the life of me, I cannot stay away from the refrigerator. I am coming up with every excuse to make a trip to the kitchen. Maybe I should just grab the jar, a spoon and eat away. That doesn’t sound like I plan to me- right? This simple elegant and bright orange cake would brighten up your weekend. Be sure to have family and friends over when you make it . There is no better time than now to try this cake, because tis the season for oranges. Paired with orange curd and it is officially orange taste bud overload. Not that anyone eating the cake would mind.
This orange cake is light, yet moist and it is delightful. The fresh orange zest and juice create a cake that is full of orange and almond flavor. You may omit the almond flavor, however, I think orange pairs well with almond.
When using oranges skin, try to buy organic or wash the skin thoroughly to get rid of any pesticides. Enjoy it with this 5 minute microwave orange curd
Watch How To Make It
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This recipe originally post in December 2013 – updated !
