I did my groceries last weekend, only to find out that I haven’t cleared up all of my meat in the freezer. First off, I didn’t check out my freezer before I stepped out of the house. Second, I’m pretty thankful for how easy pork chops are to deal with. Agreed? And one of my favorite ways of preparing them is this Oven Baked Pork Chops with vegetables. Additionally, it really can’t get easier than this with a one sheet hearty recipe.
How to season pork chops?
Pork chops are without a doubt one of the easiest meats to season. You can either marinate them or simply slather with a dry rub. Whatever you choose, they always turn out absolutely great and perfect for busy weeknights or dinner date nights at home. As a matter of fact, even salt and pepper would do. But I love to experiment! So I ended up with oven baked pork chops seasoned with my trusted homemade creole seasoning for warm flavors, along with thyme and garlic, Dijon mustard for a bit of acidity, and brown sugar for a bit of sweetness and a beautiful caramelization.
How long should I bake pork chops?
Since pork chops are a tender and quick-cooking meat cut, I always prefer to bake it in the oven as the gentle heat of the oven lets me control the rate of cooking. Cooking them on a stovetop makes it easier to overcook them. For a bone-in chop of about a 1/2-3/4 inch thick, I suggest you cook them around 18-22 minutes at 400 F or until it reaches an internal temperature of 145 degress F. Additionally, pork chops with bone-in are quite juicier compared to the boneless one, so I highly suggest you buy the ones with bone-in.
How long to bake boneless pork chops?
On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch or so, try adding a few more minutes or until the thickest part reads 145 F degrees. Moreover, don’t forget to cut the potatoes no larger than 4 cm/ 1 1/2 inch in diameter, or else they don’t cook at a prescribed time. You can cut the carrots in chunks but I prefer to have it lengthwise so they’ll cook properly.
These oven baked pork chops are without a doubt a family hit even to the most picky eater you have. Want more pork chop recipes? Try these easy Pan Fried Boneless Pork Chops here, Smothered Pork Chops OR this Marinated Pork Chops. Enjoy! [adthrive-in-post-video-player video-id=”SJCdicBD” upload-date=”2019-09-18T08:47:38.000Z” name=”Oven Baked Pork Chops” description=”Oven Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner!”] Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking sheet with foil or baking paper. Lightly, oil baking sheet or use a baking spray to grease it . Thoroughly dry pork chops, then season with salt and pepper. Set aside. In small bowl combine creole seasoning (homemade here) minced thyme, garlic , Dijon mustard , Worcestershire sauce, sugar and oil. Season the pork with marinade then place on prepared cookie or baking sheet. In another bowl, season the potatoes, carrots and asparagus (or green beans) with salt , oil and creole seasoning . Then place next to the pork chops. Place in the oven and roast until the pork is completely cooked through, about 18- 22 minutes or an internal temperature inserted in the thickest part reads 145 degrees F. If desired broil for about 2-3 minutes, or until caramelized. Serve immediately, garnished with parsley, if desired.
title: “Oven Baked Pork Chops” ShowToc: true date: “2024-09-24” author: “Bernard Gallaway”
Why We Love This Oven Baked Pork Chops Recipe
We love simple baked protein dishes that go with a vast variety of sides. Recipes like seasoned baked chicken breasts, broiled salmon, and all-in-one sheet pan steak meals are always on my list of foolproof mains for busy weeknights. Now we’ve got this easy Oven Baked Pork Chops recipe to include in our weekly lineup! Not only are these chops juicy, fork-tender, and flavorful, they are as quick and easy to make as whisking together a glaze to pour over the top. Then pop them in the oven! In less than 20 minutes they’re ready to serve alongside any number of dishes, from lighter veggies to cozy comfort foods. Note: If you have a little more time on your hands, you can brine the pork chops ahead of time to keep them extra moist inside. This small step takes barely any effort but makes a big difference!
Ingredients You Need
Boneless pork chops – center cut, about 1-inch thickness Light brown sugar – pack down as you scoop for accurate measuring Dijon mustard – make it spicy, if you like Soy sauce – or coconut aminos Garlic powder – enhances the savoriness of the soy sauce Optional brine – kosher salt and brown sugar
How to Bake Pork Chops in the Oven
Brine if you have time! While it is not totally necessary to use a brine when cooking pork chops – they’ll still bake in the oven to juicy perfection – brining does take the tenderness and flavor up a notch. Here’s how you do it… Place the salt and brown sugar in a large bowl. Pour one cup of very hot tap water over the top of the salt and sugar and stir well to completely dissolve them. Then add several cups of ice to the brine to cool it down. Submerge the pork chops in the cool brine water. Cover the bowl and place it in the refrigerator. Brine the pork chops for a minimum of 2 hours but up to 24 hours in advance. Remove the chops from the brine and allow them to air dry before proceeding. Don’t rinse them! Now that you’re ready to start baking: Preheat the oven and line a rimmed baking sheet with parchment paper. Set the pork chops on the parchment paper and pat them dry with a paper towel. Combine the glaze ingredients in a small bowl (or measuring pitcher) and whisk well. Brush the glaze over the pork chops, coating it on all sides. Then, pour any remaining glaze right onto the baking sheet. (This is why you NEED a rimmed baking sheet.) Bake for up to 15 minutes. Use an instant-read thermometer to make sure the internal temperature of the pork chops reaches an internal temperature of 145°F. The glaze on the baking sheet should have thickened as the pork chops baked. Use a clean brush to apply the thick glaze over the top of each pork chop.
Recipe Variations
We love this sweet, tangy soy sauce-based glaze. But you can certainly change up the flavors and use whatever glaze you like! Here are a few ideas to get you started:
Carolina BBQ sauce Korean-style gochujang and honey glaze Honey, hot sauce and garlic glaze Orange marmalade glaze Balsamic glaze
Serving Suggestions
If desired, garnish the warm chops with chopped parsley, scallions, crushed red pepper, or anything you like! The perky, savory, and lightly sweet flavor of the glaze and pork pairs well with any number of side dishes. Enjoy them with hearty salads like the quinoa and veggie salad (shown here) or crispy kale and quinoa salad, Jennifer Aniston salad with bulgar wheat, couscous salad with pickled vegetables, or farro salad with kale and artichokes. They are also right at home alongside classic comfort foods like mashed potatoes, stuffing muffins (seriously), fluffy white or brown rice, or even low carb cauliflower rice. Make it a full meal and include a vegetable side dish on the plate as well. Simple steamed veggies like broccoli or cauliflower, sautéed or grilled vegetables, or fast and easy air fryer asparagus or green beans are all nutritious and delicious options. And of course, you can’t go wrong with… Pork chops and applesauce!
Looking for More Easy Dinner Recipes? Be Sure to Also Try:
Air Fryer Pork Tenderloin Apple Baked Stuffed Pork Chops Grilled Pork Chops with Pineapple Salsa Roasted Honey Garlic Pork Tenderloin Easy Smoked Pork Chops (with Brine)
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