Oven Roasted Okra

Hands up, my fellow okra lover! 😊 Okra is a staple in Cameroon, and I fondly remember my Auntie’s tantalizing okra soup. Besides, okra roasted in the oven is super fast and easy for crispy, tender deliciousness. I love to serve it with a tangy dipping sauce as an unexpected appetizer at summer cookouts. Or I’ll pair it with chicken or shrimp for a quick side dish on busy weeknights. Whether you’re a long-time okra lover or trying it for the first time, you’re in for a treat with this oven-roasted okra!

Recipe Ingredients

How to Roast Okra in the Oven

Prep – Preheat your oven to about 425°F (220°C). Rinse the okra thoroughly under cold water and pat dry with paper towels. Trim off the stem ends of each okra pod, then slice them in half. You can cut the okra into ⅓-inch slices or leave them whole. (Photos 1-2) Mix – In a separate small bowl, combine Creole seasoning, salt, black pepper, cayenne pepper, and paprika. (Photo 3) Season – Place the okra in a bowl and drizzle olive oil over it. Gently toss the okra to ensure that it is evenly coated with oil. Sprinkle the seasoning mixture over the okra and toss again until each pod is well coated. (Photo 4) Bake – Line a baking sheet pan with parchment paper and spread the seasoned okra in a single layer. Make sure the pods are not overlapping. Put it in the oven and roast the okra for 15-20 minutes or until it becomes crispy and slightly browned. You may want to check on the okra and toss it halfway through the cooking time to promote even browning. (Photos 5-6) Cool – Once roasted, remove the baking sheet from the oven and let the okra cool for a few minutes before serving. Sauce – Combine mayonnaise, minced garlic, lemon juice, sugar, salt, and black pepper in a small bowl. Mix well. (Photos 7-8)

Recipe Variations

Tips and Tricks

Make-Ahead Instructions

Oven-roasted okra comes together in just a few minutes with minimal prep time. Preparing and roasting it right before serving ensures it’s fresh and crispy. However, you can keep it warm by wrapping it in foil or leaving it in the oven at 200℉/90℃ until ready to serve.

Serving and Storage Instructions

Serve oven-roasted okra as a side dish for your favorite protein or as a snack with different dipping sauces. To store leftover oven-roasted okra, let it cool completely and then transfer it to an airtight container or a ziplock bag. Keep refrigerated and consume it within 2-3 days for the best taste and texture. To reheat, place the okra on a baking sheet and roast for 10 to 15 minutes at 350℉/177℃ or until warm. You can also reheat the roasted okra in the microwave for 30-second intervals until heated.

What to Serve With Oven-Roasted Okra

It pairs well with traditional Southern main dishes if you’re serving roasted okra as a side. My family loves it next to blackened catfish with shrimp sauce, chicken fried steak, or bacon mac and cheese. If you prefer oven-roasted okra as a snack, consider serving it with a bevy of dipping sauces. Remoulade and African pepper sauce are always game-day favorites!

More Flavor-Packed Okra Recipes to Try

Conclusion

Crunchy on the inside, and tender on the inside, oven-roasted okra is ready to become your new favorite recipe! What’s your favorite way to prepare okra? Leave me your thoughts in the comments below!

Watch How to Make It

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