Fresh corn may not be in season this time of the year but it’s not stopping me from making this hearty shrimp and corn soup recipe. Don’t mind me, I do love corn and love playing around with it any time of the year. Today’s recipe is a lovely hearty corn soup that is perfect for September (corn’s harvest month) and beyond. There’s no reason not to have this when it’s made up of two of the best food in the world....
What Is Calabacitas? When I think of Calabacitas, I think of an array of different things. Hispanic flavors, harvest time, vegetables, and vibrant colors. The Spanish word “Calabacitas” is translated to little squash in English. However, when referring to the traditional Mexican dish, Calabacitas means sauteed squash, mixed with other vegetables and spices. The Calabacitas Recipe we’re sharing today is a quick and healthy dish to enjoy year-round… Not just in the summer or during the fall harvest....
Something I love so deeply about children, is how they tattle on themselves. At least the honest ones do. I noticed this years ago during my days of teaching third graders, and I now see it in my own kids. Is it an innate knowing of what is right and wrong, or firm parenting, that causes them to fess up? I have no idea. They may not have enough self control to completely stop an offensive behavior....
One of the best recipes to try when carrots are in season, especially during festivals like Diwali, Karwa Chauth, Thanksgiving, and Christmas. New to barfi or burfi? Try my popular recipe on the blog MILK BURFI (MILK POWDER BARFI) to know more about this special Indian sweet. Carrot Burfi is a build-on recipe or extended version of the popular Indian sweet GAJAR KA HALWA. The taste is almost similar to halwa but the texture is different....
Winter is soup season. If you’ve watched the news recently, you know the weather has been brutal. It even gets super cold in the states that aren’t accustomed to it. Yours truly has been digging on soups and veggies lately to balance all the holiday eating, even on Netflix nights. Trust me, Netflix + a thick warm blanket and a steaming bowl of hearty soup is definitely one cozy night....
Salan, translated as curry or gravy in Pakistan’s native Urdu, is also known as shorba. The name comes from the Arabic word “Shurbah, " which refers to a soup. In Pakistan, the terms Shorba and Salan are used interchangeably to refer to any thin, soupy, meat-based curry, such as aloo gosht or kofta curry. Why you’ll love this recipe Nostalgic recipe - This chicken curry recipe screams cozy, comfort food and mom’s cooking....
Karahi is a popular street food in Pakistan with many recipe variations throughout the country. Often cooked with different types of meats, such as beef karahi gosht or lamb karahi gosht, different regions also have their unique spice blends and techniques. The one common factor is the use of a karahi in cooking the recipe. However, there’s no need to stress; if you don’t have a karahi, you can use a carbon steel wok or a large skillet with a wide base and slightly raised sides....
Bhatura or Bhature is deep-fried Indian leavened bread that is crisp on the outside, soft, and fluffy in texture that can be served any time of the day. Chole Bhature or Chana Bhatura is a popular combo served in any restaurant or dhaba. Bhaturas can be served for breakfast, lunch, dinner, or snack. It is also one of the popular street food in Punjab and other states in north India....
This post is about making basic chocolate bark, and then I am sharing 12 variations you can make. Melt the chocolate and top it with your favorite candies and snacks like M&Ms, Peppermint, oreo, pretzels, etc. The options are endless. Be creative. Also, check our dessert platter idea for Christmas. Recipe card These Christmas candies are an excellent way to kick-start your holiday season. These Christmas-themed barks are not only delicious but also easy to make....
Coconut falls into the category of a love-it-or-hate-it food. I find it irresistible in savory dishes like coconut rice and especially in any sweets, especially coconut bakes! Coconut is easily incorporated into many sweet and savory dishes. And more importantly, you can use almost every part of a coconut. If you’re into gardening, you can even use the outer layer. Ever since I ventured into the realm of coconut bakes, I have tried different variations, incorporating healthy ingredients without diminishing the bread’s overall delicious taste and texture....
So, my husband has a 3-ingredient recipe that he is famous for in our family, and with good reason. (Plus, a man that can bake, am I right? 😍) But you know me and my penchant for kitchen experimentation. I customized my husband’s recipe and came up with a recipe that just might be the moistest, fluffiest macaroon recipe on the planet. The secret ingredient? Condensed milk. But before we move on, let’s clarify an important culinary terminology....
Why We Love Cottage Cheese Bread Trying to cut back on wheat? We’ve got you covered! This amazingly tender Cottage Cheese Bread is a gluten-free and high-protein bread that is super satisfying. Perfect for when you are trying to watch your diet but still want something that feels carby and comforting. No wheat flour or active dry yeast is needed. The combination of cottage cheese and oats makes a lovely flavor and texture… It is a bit tangy like traditional white bread, but with a hearty nutty taste from the oats....
Why We Love Cornbread Casserole Recipe Well howdy, partners! If you’re looking for an easy recipe that will add big flavor to the dinner table, then you’ve mosied over to the right post. This Cowboy Cornbread Casserole recipe is a bold and zesty side dish that everyone will love. First off, let’s clear up a few things… What is cornbread casserole? It’s a fabulous side dish made with cornbread but incorporates extra moisture to make it super soft, as well as corn kernels, onions, cheese, and other herbs and spices....
Cranberry Pesto Pasta is easy to make, rich and irresistibly delicious, flavorful pasta dish prepared using fresh homemade pesto and pasta of your choice in less than 30 minutes. This is one of the best and most unique cranberry recipes you should try for Thanksgiving or Christmas dinner. This is an award-winning pasta recipe. I decided to participate in the holiday blogger recipe challenge by Cape Cod Select using their premium frozen cranberries....
Trending Mug Dhokla The idea of a dhokla in a mug has intrigued me since I saw this trend on Instagram. I have to try it; that was my first reaction. Being a devoted dhokla lover, it is one of my favorite Indian snacks. But at times, I find myself too lazy to make a big batch from scratch. Hence, this easy-peasy mug dhokla recipe works best for a small family of two....
Why We Love This Copycat Dukes Hula Pie Recipe Hula Pie is a decadent macadamia nut ice cream pie resting in an Oreo crumb pie crust, and slathered with layers of hot fudge, whipped cream, and roasted macadamia nuts. Do I have your attention now? This pie was originally created at Kimo’s restaurant in Maui, but was made popular by the Duke’s restaurant chain all throughout Hawaii and in California as well....
My tiny babies turn SIX in a couple of days, how can that possibly be?! Life has changed so much in that time. Not least of all the fact that having a pair of twins has made me learn to do everything and anything more quickly. One handed nappy changing? Mastered. Filling the washing machine whilst overseeing homework? Nailed it. Speeding up any and every recipe? YES! And so, I present you with Two Minute, Two Ingredient Easy Fudge Recipe....
I don’t usually use big words here on the blog, but when it comes to this guacamole dip, I’ll have to say that this is by far the BEST guacamole recipe I’ve tasted in years! My cousins and friends keep asking for the recipe after they attend one of my parties here at home. But actually, there’s nothing funny or “extra something” in this healthy dip. My secret is choosing the right avocado for your Guac and fresh, simple, yet high-quality ingredients for an irresistible creamy dip that will make you coming back for more....
My children love these Puff Pastry Tarts (the pizza topped one OF COURSE) and I am a big fan as they are so quick to prepare. Keep a stash of ready rolled puff pastry in your fridge or freezer and this treat is always ready to go for a quick vegetarian family meal. This makes it a great dish to serve when entertaining, or a perfect prepare ahead dinner party starter as you can have it ready and waiting for baking....
Vanilla Sponge Cake is a classic baking recipe you will always find in grandma’s recipe diary. It is a versatile cake you can serve in a million creative ways. August – September is always a transitional month for me. It’s not quite autumn, but it feels like summer is over, so I can spend some quality baking time in the kitchen without worrying about the melting butter and sweltering heat....
