A joyous night and a bunch of dessert lovers sitting around the table. The table is laced with a bowl of gulab jamun. The fine china is arranged along with the dessert spoons. The creamer is centered on the table filled with extra sugar syrup to drizzle over the Paneer Gulab Jamun. Somewhere in the kitchen more Gulab Jamuns are sitting, waiting for their turn to get dressed in the sweet liquid. The gathering at the table is bathed in the warmth of quiet gratitude. Does this sound like your family’s post-dinner dessert moment? For us, it surely does. Especially when we talk about favorite Indian sweets such as – Gulab Jamun. The keynote of any festive occasion is focused on getting these Paneer Gulab Jamuns perfect. They have to be perfectly round, even-size, fluffy, mouth melting, and so on. Say for that matter, any dessert served for the large gathering has to be perfect. If a single piece of Gulab Jamun is not up to the expectation, someone at the table will remind you. It will be your rude aunt, maybe. That is why aunts exist, right? So much relies on this final perfect dish. After all, the meal ends with it, and the last note is always the most important at a communal gathering. The paneer aka cottage cheese has to be churned from scratch at home, turned into a workable dough, and later transformed into luscious Paneer Gulab Jamun. The leftover paneer can be used to make these best paneer recipes. On certain occasions, when we are in a mood to keep check of calorie consumption we coat these Paneer Gulab Jamuns in honey syrup. A cup of honey diluted with little water and that’s it. This honey syrup makes Paneer Gulab Jamun less guilty pleasure. Or as some might say— bearable.
More Indian Dessert Recipes For You:
Khoya Gulab Jamun Jalebi Coconut Laddo Besan Laddo Gajar Halwa For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates.