Why You’ll Love This Parmesan Crusted Salmon Recipe
This Oven Baked Salmon Recipe takes salmon to a whole new level, by coating the fish in breadcrumbs, freshly grated parmesan, and freshly chopped herbs. Not only does this parmesan crust add loads of flavor, but it also adds a crunchy texture that might even turn the pickiest of eaters into salmon lovers! The moist rich salmon, covered with a crisp cheesy herbed topping, is a crowd-pleaser with a touch of elegance. This dish is easy enough to make on a busy weeknight, yet decadent enough to serve for special occasions and holidays! The versatility of this parmesan crusted salmon recipe is also what I love. I can serve this with rice, pasta, potatoes, or a simple side salad! Let’s dive into exactly how to make baked salmon!
Ingredients You Need
This marvelous 6-Ingredient Baked Salmon in the Oven with Parmesan Herb Crust is what we made with a gorgeous wild-caught salmon we found at the store. Here’s what you’ll need!
Wild Salmon Fillet – Get one large enough to feed however many people you’re feeding. Or buy two fillets! Breadcrumbs – I used plain breadcrumbs but you can use Italian Breadcrumbs if you’d like. Parmesan Cheese – Grated! Freshly grated is best, but you can use pre-grated cheese as well. Minced Garlic – To add to the Italian flavors. Fresh Herbs – I used thyme and chives and chopped them finely. Butter – This helps hold the crust ingredients together and adds flavor. Salt and Pepper – I know I said 6-ingredients, but salt and pepper don’t count! You always want to season your protein to bring out its natural flavor!
How To Bake Salmon In The Oven
This Oven-Roasted Parmesan Crusted Salmon Recipe is a quick go-to dinner that you can serve in a pinch or even at a dinner party.
Serving Suggestions
Pair oven-baked salmon with a parmesan crust with all of your favorite side dishes! It also goes well with simple vegetable sides like Brussels sprouts, broccoli, asparagus, or green beans. Try pairing it with some of my personal favorites:
Grilled Romaine and Avocado Salad Market Bean Salad Sautéed Eggplant with Honey Oven Roasted Carrots and Potatoes Duchess Potatoes Chicken Caesar Pasta Salad
Tips & Tricks For Baked Salmon In The Oven
Don’t overcook it! Make sure to cook your salmon until the internal temperature is 145 F. If you are unsure if it is done, check it with a thermometer! The exact cooking time varies depending on the thickness of your salmon. Switch up the herbs! You can use parsley, basil, marjoram, or dill as the fresh herbs in your parmesan herb crust! Substitute the parmesan cheese with other hard cheese like grana padano or pecorino romano! Not a fan of salmon? Replace the salmon with chicken breast for parmesan crusted chicken instead! Make sure to cook the chicken to 165 F.
Looking for More Salmon Recipe to Love? Check These Out!
Sweet and Sour Grilled Salmon with Pineapple Salsa Garlic Lime Baked Salmon Recipe Oven Roasted Salmon with Pink Peppercorn Sauce Salmon Burgers with Sweet Potato Slaw Smoked Salmon Dip Deviled Eggs
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