I love taking a stroll through a colorful farmer’s market and coming across some ripe passion fruit, sitting there all purple and inviting. It takes me back to lazy Sunday mornings with the family – I’d whip up some fluffy pancakes and cream and top it off with this delicious Passion Fruit Puree. Later, I’d use whatever was left over to make myself a well-deserved fruity cocktail and savor the golden purple sunset. If you want an extra special touch for your next pudding or cake or wow your friends with some passion fruit-infused cocktails, this is the recipe you’ve been waiting for.
Recipe Ingredients
Passion Fruit – This fruit has been described as tangy with a sweet note, and its seeds are crunchy. It’s the perfect foundation for this puree; the fresher, the better.Water – Passion fruit pulp is relatively thick and can use water’s help to make it more usable.
How to Make Passion Fruit Puree
Halve the Fruit – Cut the passion fruit in half, holding the fruit tightly together while cutting to ensure no pulp escapes onto your cutting board.Scoop the pulp into a fine strainer placed over a cup. Use a spoon or spatula to squeeze out the juice from the seeds. If you still see some pulp on the seeds, pour the seeds into a blender with a bit of water and pulse a few times. Don’t overdo it, or you might grind the seeds completely.Pour the blended mixture through a strainer, using a spoon to push as much pulp through and leave the broken seeds behind. Add this pulp to your cup.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can easily make passion fruit puree ahead of time and store it in the refrigerator or freezer for later. I like to freeze the pulp in an ice cube tray, then pop the frozen cubes out into a freezer bag. That way, I can take out what I need for a single serving.
Serving and Storage Instructions
This passion fruit puree makes several mouthwatering recipes. You can throw some into a drink, cheesecake, mousse, you name it. Refrigerate it in an airtight container for a week or pour it into an ice cube tray or sealable bag to freeze for six months.
How to Use Passion Fruit Puree
This deliciously sweetly tart ingredient is excellent for cocktails. Whip up some exquisite passion fruit margaritas for a warm summer evening. I love to add a little juice to my sorrel drink, too. You can also serve the puree as a topping for pancakes, crepes, ice cream, and yogurt.
More Delectable Passion Fruit Recipes to Try
Conclusion
Get ready for a tropical treat with this passion fruit puree – scoop, blend, taste, and love it! How would you love to use this versatile puree? Let me know in the comments below. ❤️
Watch How to Make It
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