Making a batch of homemade soup is always a good idea, and – OH MY – the flavours in this divine Pea and Ham Soup are unbelievable! For this we’re cooking up a small gammon joint in the slow cooker or on the hob so we have real chunky, delicious ham and real, tasty stock (you can use precooked if you prefer though). While this takes a bit of time initially, it really is worth it and it’s such a simple and easy recipe to follow. Cook a batch up for the freezer or for lunches during the week.
Why you’ll love this Pea and Ham Soup recipe
⭐️ Full of flavour and veggie goodness ⭐️ Perfect for batch cooking or prepping ahead ⭐️ Meaty, chunky and satisfying for a soup I use petit pois peas or frozen peas instead of the traditionally used split peas as, honestly? I feel that we all needed some fresh tasting green veggies! Also, look at the colour, how gorgeous is that? It makes me want to drive right in.
On the hob
IN THE SLOW COOKER
In the freezer This is great to freeze into portions and would be the perfect standby lunch to grab at the last minute.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
