Baking With Summer Fruits
Baking with summer fruits is a ritual that I follow diligently. Whether it is my teatime strawberry cake, lemon pound cake, or the aromatic orange cake, each one is a favourite summer teatime. Stone Fruits, otherwise known as the summer fruits such as mango, peach, and apricot, certainly live up to their reputation. They have juicy, fibrous, aromatic, sweet taste and texture, making them perfect for baking. This summer, Fresh Peach Cake was on my mind even before the peaches started appearing in the market. This eggless cake has summer goodness written all over it. It has a delicate and delicious flavour of fresh peaches.
The Cake Decoration
There are many creative ways to decorate and serve a peach cake.
You can dust the cake with icing sugar and top it with diced peaches for everyday family tea time. I have layered the cake with whipped cream, peach puree, and fresh peaches. And this combination turns out heavenly. And makes the cake perfect for simple celebrations at home. You can cover the peach cake in buttercream frosting if you are a professional baker.
Watch Peach Cake Video
Storage Suggestion
It is best to store fresh fruit cakes in the refrigerator. Especially if the cake is frosted. In hot and humid tropical summer like India, the peach cake remains fresh for 4 – 5 days in the refrigerator. Make sure not to leave the non-frosted cake at room temperature for more than 24 hours.
More Eggless Cake Recipes
Eggless Vanilla Sponge Cake Eggless Whole Wheat Cake Eggless Chocolate Cake Eggless Tutti Frutti Cake Eggless Semolina Cake Eggless Orange Cake Strawberry Cheesecake
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