Also, check out our peanut butter banana bread, popular no bake peanut butter fudge, peanut butter cookies.
About the recipe
Love chocolate and peanut butter? Then these homemade fudgy brownies are for you. The brownie batter is easy to make, and these tastes like your peanut butter cup. Bake this for Halloween, Easter, Thanksgiving, and Christmas holidays for your loved ones. Chocolate peanut butter brownies are one of the best make-ahead dessert recipes. You can store them in a freezer for 3 months or in the fridge for a week. Serve it as it is or with a scoop of ice cream and some salted peanuts for a double treat.
Ingredients
Chocolate: Use good quality chocolate chunks, bars, or chocolate chips for best results. I have used semi-sweet milk chocolate compounds. You can use bitter dark chocolate too. Sugar: Use both white granulated sugar and brown sugar. White sugar makes the brownies chewy, and brown sugar makes the brownies fudgy. Peanut butter: Use any store-bought creamy or crunchy peanut butter from your favorite brand. Cocoa powder: Unsweetened cocoa powder is used in the recipe. Feel free to use Dutch-processed cocoa powder if desired. See the recipe card below for a full list of ingredients and measurements.
How to make the best chocolate peanut butter brownies?
Preheat the oven to 350 degrees F. Line 8 * 8 or 9 *9 baking pan with parchment paper and keep this aside.
Tips
You can microwave the peanut butter for 15 seconds so that it becomes smooth and easy to swirl. You can use any nut butter or lotus biscoff spread to make these swirl brownies for holidays. Feel free to add chocolate chips or nuts of your choice.
More Peanut Butter Recipes
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Recipe card
