Peanut Butter Cookies Just 3 Ingredients

A homemade biscuit with only 3 ingredients?! Sign me up, buttercup! After the success of my 3 Ingredient Nutella Brownies recipe (the chocolatey DREAM), I set about searching for other super easy bakes that only involved a trio of ingredients. After a LOT of tweaking and testing (I made 250 biscuits in total during the testing process!), these easy Peanut Butter Cookies were created. They’re not only chewy and delicious, they’re also perfect for baking with children thanks to the simplicity of the method.

⭐️ So quick and easy ⭐ Store cupboard ingredients – nothing fancy required ⭐️ Gluten free and dairy free Honestly? You can tell the difference with all of them – some are more oily but I’m pretty confident that ‘smooth’ peanut butter works with most of the various brands I tried out. Using crunchy peanut butter changed the texture of the cookies too much for me. They were a little too crisp. However, if that’s all you have available, try it and let me know how it goes! ➡️ If you do want some texture, try adding some chopped peanuts to the mix. If they are a little hard when you go to eat one, you can zap it in the microwave for 10 seconds to make it soft and warm and delicious! ⭐️ Be sure to line the baking tray with baking paper (not greaseproof) so the biscuits don’t stick. ⭐ Bake until just turning golden. Any longer and they will go too crunchy when cold. ⭐ Try drizzling with some melted chocolate after cooking them for a little something extra!