Why We Love This Manhattan Cocktail Recipe

The classic Manhattan cocktail has truly stood the test of time, and for good reason! This recipe uses just three ingredients to make a flavorful, booze-forward cocktail. The Manhattan cocktail is known for its complexity of flavors. It is strong, but it is meant to be sipped on and enjoyed slowly! I love that the Manhattan ingredients are minimal and common to have on hand if you are used to making cocktails at home! This classic cocktail is lovely to serve at a cocktail party while guests are enjoying appetizers!

Ingredients You Need

This Manhattan cocktail recipe includes just a handful of ingredients, but each is ideal for making a classic Manhattan that is perfectly seasonal all year long. I tried several variations, and this combination of ingredients is absolutely top-notch. Here’s what you’ll need:

Bourbon or rye whiskey – Use rye whiskey if you want the most traditional version Sweet vermouth – This adds sweetness, a touch of bitterness, and a strong herbaceous note. You can add a dash of dry vermouth as well for a slightly less sweet cocktail. Angostura bitters – Or “old-fashioned” bitters for an even stronger punch of bitterness that lingers as you sip. Ice – To stir and chill the cocktail in the shaker. Manhattans are not traditionally served over ice, but you can serve it in a lowball glass over a block or ice for variation. Cherry, lemon peel, or orange peel – To garnish the cocktail! If using a cherry, be sure to use a high-quality one like a Luxardo cherry!

Rye Whiskey vs. Bourbon

So which one should you use? There are a few components of rye whiskey and bourbon that make them different from each other…

Ingredients

Bourbon is made up of a mash that has at least 51% corn, and is only called bourbon if it is made in the United States Rye Whiskey is made up of a similar mash, but instead, is at least 51% rye, and the rest of the mash can be made from corn or barley.

Flavors

Bourbon has a sweeter and full-bodied flavor due to the corn mash, which also makes it easier to tolerate for most. It tends to have vanilla or caramel undertones. Rye Whiskey has spicy tones and a drier taste from the rye mash, which lends to its more intense flavor that will develop on your palate as you drink.

Types Of Bourbon

Traditional – This is the most common bourbon. High-Rye – Has a large amount of rye and packs more of a kick than the traditional bourbon. High-Wheat – This is the softest bourbon because it has little to no rye. Tennessee Whiskey – Made in Tennessee and it is passed through a charcoal filter before it is aged.

Types of Rye Whiskey

American Rye – This whiskey is heavily regulated and usually has the most consistent quality. Canadian Rye – Fewer regulations and usually mostly made with corn mash rather than rye mash.

All that being said, I would opt to use American Rye whiskey for the most traditional Manhattan cocktail recipe! If you use bourbon, you will be making a different cocktail, called a bourbon Manhattan!

How To Choose Your Cocktail Glass

There are many types of glasses that you can use when it comes to making a cocktail. So which ones would work well for this Manhattan recipe?

Coupe Glasses – are the most traditional, served chilled without ice Whiskey Glasses – if serving on the rocks Also known as Short Tumbler Lowball Rocks Glass

How to Make a Perfect Manhattan

The process of making a cocktail is much easier than you might think, especially this sophisticated cocktail… This recipe is for an individual cocktail, not multiple drinks.

What is the history behind the Manhattan cocktail?

Like so many old-school beverages, the origin stories of the Manhattan Cocktail are numerous and a little unclear! The most popular historical tale supposedly originates from a party in New York at a Manhattan Club. The gathering was hosted by Lady Randolph Churchill (mother of Winston Churchill), but after more investigation, this was seen as a myth because Lady Randolph Churchill was pregnant at the time, and she was still in England. There was a book published in 1923 that gave us a less glamorous explanation, stating the Manhattan Cocktail was created by a well-known bartender in Manhattan. However, this has not been documented anywhere else. Unfortunately, the Manhattan does not have a clear history, but some would say that the mystery of this cocktail adds to its overall appeal!

Looking For More Cocktail Recipes? Be Sure to Also Try:

How to Make Simple Syrup Brandy Java Ice Recipe Lavender Meyer Lemon Tom Collins Cocktail Holiday Wine Punch Cocktail Hibiscus Ginger Iced Tea and Martinis Haleakala Holiday {Cocktail} Creamy Egg Nog ~ Epicurean Mom Holiday Sangria ~ Aggie’s Kitchen

Check the printable recipe card below for the nutrition information including calories, carbohydrates, protein, and sodium percentages. Share This Recipe With Friends!

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