We all LOVE one pot recipes, especially those that are packed with flavour and have a little extra kick. So I decided to combine two of my popular recipes of Peri Peri Chicken Pasta and my Dirty Rice to create this Peri Peri Chicken and Rice One Pot – the best of both worlds! It includes veggies and that much-loved rich, tangy seasoning of Peri Peri. It’s all cooked together for ultra convenience. Hardly any washing up and ready in about half an hour – I hope you love it! If you’re a family of rice bowl lovers, you could also try out my Mexican Chicken & Rice too!
Why you’ll love this Chicken Peri Peri recipe
⭐️ Ready in about 30 mins ⭐️ All-in-one easy dinner ⭐️ Budget friendly and delicious Sometimes known as Piri Piri too, the seasoning that we use here is traditionally made up of garlic, vinegar, chilli, onion, lemon and other various herbs and spices. Nando’s has helped make the flavour popular globally, and I’m so here for it! Its origins have links to Portugal and South Africa, and I love the fact that us home cooks are now finding other ways to cook with the seasoning rather than just keeping it to flame grilled chicken in restaurants. In the freezer I don’t recommend freezing this dish as it can become very sticky when reheating and isn’t at its best. If you do have leftovers that you don’t want to waste though, just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost before thoroughly reheating. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
