Philly Cheese Steak Sloppy Joes

Ground steak and provolone with classic sloppy joe seasonings make this a popular variation of sloppy joes. The beautiful tangy, a bit spicy, sweet, and cheesy combo makes it hard not to go back for seconds, believe me. 😆 Plus, it’s just so dang easy to make! This recipe has saved my weeknight dinner more than once. It’s as simple as sauteeing some beef and veggies, adding a few sauces and seasonings, and then piling it all on a bun.

Recipe Ingredients

How to Make Philly Cheese Steak Sloppy Joes

Heat a large or cast iron skillet over medium-high and add the ground beef, cooking for 3-5 minutes or until brown. (Photo 1) Drain – Remove the meat from the pan and discard excess grease, especially if using regular ground beef. Use your best judgment here on how much to toss. (Photo 2) Saute – Add the butter, onions, garlic, bell peppers, and green onions, sauteing them for 1-2 minutes. (Photo 3) Sauce – Return the ground beef to the pan. Follow with the ketchup, Worcestershire sauce, white pepper, paprika, and Creole seasoning. Cook for about 2 minutes. (Photo 4) Slurry – In a small cup, mix the beef stock and cornstarch and add it to the beef mixture. Cook for 4-5 minutes or until the liquid reduces slightly. Add salt and pepper to taste. (Photo 5) Serve – Finally, turn off the heat, add the provolone cheese, and serve on toasted rolls or brioche buns. (Photo 6)

Recipe Variations

Tips and Tricks

Make-Ahead Instructions

You can make this a day or two in advance. Follow the recipe, but wait to add the cheese. Let the mix cool and store it in an airtight container in the fridge. It’s even better the next day. Add the cheese when you reheat the dish on the stove. When the sloppy joe mix heats through, pile it on your toasted buns and dig in.

Serving and Storage Instructions

Serve Philly cheesesteak sloppy joes hot off the stove. Pile the steamy filling on toasted buns and enjoy. Store leftovers in the fridge in an airtight container for 3-5 days. Don’t store the sandwiches already assembled, or your buns will get soggy. Instead, store buns and filling separately. Reheat the sandwich filling on the stove or in the microwave, and then serve it atop freshly toasted buns for a homemade meal.

What Goes With Philly Cheese Steak Sloppy Joes

These are heavenly with seasoned fries or crispy Cajun fries, but yuca fries or sweet potato fries would also be amazing. Don’t forget to wash it all down with a cold beer. 🍻