The perfect condiment to spice up your meal! Pickled jalapenos have always been my favorite condiment. The tangy and spicy combination with a hint of sweet blends wonderfully with almost any dish and makes it more enticing and exciting. Also, the sourness and mild sweetness from the pickling juice add a new layer of flavor and balance the heat. So, if you adore spicy food like me, you’re definitely gonna love this one. Add it to your tacos and burritos, and you’ll surely be craving more. Plus, it’s a great way to preserve jalapenos if you “accidentally” bought too many. Only a spicy food lover like me can relate. 😉
How to Pickle Jalapenos
Preparing the Pickling Liquid Brine and Store
Recipe Variations
Tips and Tricks
What to Serve With Pickled Jalapenos
Adding sugar, garlic, pepper, and cumin to this pickled jalapeno peppers makes it more flavorful and savory—a perfect complement to spice up the dishes below.
Chicken EnchiladasQuesadillaPico de GalloMango SalsaPhilly Cheese Steak Sloppy Joes
More Flavorful Homemade Condiments
Enchilada SauceEasy Homemade Pizza SauceBBQ SauceBrown GravyGuacamole
Conclusion
Spice up your life with this super-quick pickled jalapeno recipe. How do you use pickled jalapenos? Leave a comment below, and if you’d like more great recipes coming into your inbox, sign up for my newsletter. ❤️
Watch How to Make It
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