Growing up, glazed carrots was never in my lexicon and when I moved to the U.S. I never cared much for it, had so-so feelings about it. It’s okay and all, but it never really did that much for me. Until I started experimenting at home with it, adding some flavor and spicing it up with a boat load of tropical flavors.
Sometimes I almost want to forget about dessert and eat this instead…almost! This ginger and pineapple glazed carrot should make an appearance on your holiday table. No, it deserves an appearance on the table. It’s a vegetarian side dish that is simple to put together yet so flavorful even at the very last minute. Aaand…Look at it.
The vibrant color, the texture, the ginger-infused brown butter (yum), and the hint of nutmeg flavor (heaven) the sweetness from the pineapple and coconut oil make it utterly delicious. And to top things off, throw in some candied almonds – can I get a yes?
How To Make Pineapple Ginger Glazed Carrots
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