Pardon me, but I didn’t set out to make this sumptuous pineapple pie to tantalize your taste buds. I just wanted pineapple pie because I absolutely love pineapple. And it ranks at the top of my list of favorite fruits. True, I am biased because it’s one of the fruits I consumed regularly until relocating to America. Then reality kicked in, and I had to adjust. So when I do indulge in anything pineapple, I get the urge to eat the whole thing (HA! food withdrawal problems), like what happened with my irresistible pineapple cake. What’s so special about the super easy filling (aside from chunks of pineapple goodness) is the splash of rum, which is ideal for the holiday spirit (or any time of year). But no worries, because the alcohol cooks off as the pie bakes. Add a touch of lemon juice and zest for that citrusy kiss, and this pineapple pie beats all other baked holiday treats. 😉

Recipe Ingredients

I suggest doubling your pantry supplies, as you’ll make this recipe again sooner than you think. Don’t say I didn’t warn you! Ha! The Pie Crust The Filling

How to Make Pineapple Pie

The Pie Crust

Mix Dry Ingredients – Combine the flour, sugar, and salt. Then place in the freezer until ready to use. Pulse – Remove the flour mixture and add about half to a food processor, followed by butter and cream cheese. Pulse for a few seconds, then add the remaining flour. (Photos 1-4) Ice Water – Continue to pulse just until the crumbs of dough are the size of peas. Then add ice water. Pulse 4-5 times until the dough barely comes together. Transfer – Turn dough onto a lightly floured surface or place it between two sheets of wax paper. (Photos 5-6) Finish Dough – Press the dough until it holds together in a smooth, flat disk. Divide the dough in half (one slightly bigger than the other). Chill for 30-45 minutes. Shape – Roll out the larger piece of dough into about a 12-inch circle. Roll the smaller dough ball out into a circle and then slice it into long strips for the lattice. Bottom Crust – Transfer the bottom crust to a 9-inch pie plate, gently fit it in, trim any excess dough hanging on the edges, then decorate the edges. (Photo 7) Store – Refrigerate the pie crust and strips for at least 45 minutes or until ready to bake.

The Pineapple Pie Filling

Combine – In a large bowl, combine pineapple, brown and granulated sugar, cinnamon spice, nutmeg, flour, salt, lemon zest, lemon juice, and rum. Mix well. (Photos 8-9) Assemble – Pour the filling into the prepared pie pan and decorate it with pie crust strips. Lightly brush with egg wash. (Photos 10-12) Cover Crust Edges – Cover the edge of the crust with foil to prevent excessive browning. Bake – Preheat oven to 375°F/190℃. Bake the for 40-45 minutes or until it’s bubbly and the crust is golden brown. Remove foil last 15 minutes before the pie has cooked through. (Photo 13) Serve warm with ice cream.

Recipe Variations

Make-Ahead Instructions

This old-fashioned pineapple pie recipe is 100% make-ahead friendly, guaranteed! You can either make the whole pie ahead. Or make the pie crust dough and filling ahead and refrigerate for 3 days or freeze for 2 months until ready.

Serving and Storage Instructions

This deliciousness is best at room temperature after the hot filling has had time to cool and firm up.  If you have leftover pie (I never do😉), store it in the pan or an airtight container in the fridge (not at room temperature because it has cream cheese) for up to 5 days or freeze it for up to 3 months.

What to Serve With Pineapple Pie

This deliciousness is the perfect finish for lobster mac and cheese and a Greek salad. Of course, a steaming cup of chai tea latte is incredible.

More Delectable Pineapple Recipes to Try

Pineapples are not only for desserts. Surprisingly, they make mouthwatering, sweet, and savory dishes, too.

Pineapple Chicken Pineapple Glazed Meatballs Honey Baked Ham Pineapple Casserole Pineapple Cucumber Salad

Conclusion

Pineapple pie from scratch is crazy easy and fun for a delicious tropical pie for a happy family. Would you like more easy recipes? Follow me on Facebook and Instagram! ❤️

Watch How to Make It

[adthrive-in-post-video-player video-id=”dpTy0cm6″ upload-date=”2023-03-22T15:56:30.000Z” name=”PINEAPPLE PIE.mp4″ description=”Pineapple Pie is a tasty and filling pie made with pineapple, cinnamon, nutmeg, brown sugar, and a touch of rum is insanely delicious. ” player-type=”collapse” override-embed=”false”] This blog post was originally published in November 2013 and has been updated with additional tips, new photos, and a video.

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