These refreshing masala popsicles are a snap to make. If you love the combination of sweet and sour – I’m happy to report that these pineapple popsicles are truly delightful. One bite of pineapple popsicles will remind you of kala khatta – a familiar Indian savoury flavour. The sweetness and tartness of pineapple, the freshness of mint, and the heat of spices create a delectable flavour. Once you’ve tracked down the ingredients and a suitable popsicle mould, these fruity popsicles are stupidly easy to assemble. More Reasons To LOVE Pineapple Popsicles
has a delicious savoury flavour requires only 6 ingredients perfect for kids and adults vegan and gluten-free easy blender recipe no cooking required
Ingredients Required
Pineapple: You can make these popsicles with fresh or tinned pineapple. If you use fresh pineapple as I do, ensure it is ripe. Juice: I add pineapple juice and lemon juice. Adjust the amount of sugar according to the taste of the pineapple juice. If it is too sweet, avoid adding sugar separately to the popsicles. Savoury Flavour: Chaat Masala, Cumin Powder, Salt Mint: The fresh mint leaves give a refreshing taste to the popsicles.
Watch Pineapple Popsicles Video
Pineapple Popsicle Flavour Variations
Blend strawberries with water. Add at the bottom of the popsicle mould. Freeze until set. Top it with a layer of pineapple mix. You will end up with vibrant strawberry and pineapple popsicles. Add whole pineapple slices or chopped strawberries while freezing the popsicles. You can add a splash of your favourite alcohol to the popsicles to make them a little boozy. Add chopped jalapenos or mildly spicy green chillies to make popsicles a little spicier. With these popsicles, you can add other fresh fruits like blueberries, cherries, raspberries, or kiwi. Subscribe to our weekly newsletter or follow us on Youtube for video recipes.
