Why We Love This Cocktail Shot Recipe
The holidays are here and it’s time for shots! OK, maybe not for everybody. However, there are some who love to enjoy a potent little beverage to celebrate with friends. Today’s Pineapple Upside Down Cake Shots are super simple to make using only three ingredients, and so delicious! That’s right, with just vanilla vodka, pineapple juice, and a jar of stemless maraschino cherries, you can make a fabulous holiday party shot. You can even glam these up a bit by using Luxardo cherries and juice. If you need a friendly reminder of what the original actual cake tastes like you definitely need to make our fabulous Pineapple Upside Down Cake recipe ASAP!
3 Ingredients For Pineapple Upside Down Shots
Vanilla vodka – for that sweet cake flavor but with a nice kick of alcohol Pineapple juice – your choice of regular or sugar-free juice Maraschino cherries – the classic red or Luxardo jarred cherries
How to Make a Pineapple Upside Down Cake Shot
Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice and place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds. Pour the cocktail into the shot glasses, leaving a little room on the top. Then gently spoon a ¼ ounce of maraschino cherry juice over the top of each glass. Pro Tip: Pour the juice from the spoon slowly so it settles to the bottom of the glass, creating an ombre effect with two distinct layers. Serve, shoot, and enjoy!
Looking for More Brilliant Boozy Beverage Recipes? Be Sure to Also Try:
How to Make Jello Shots Buttery Nipple Shot with Rum Floater Baileys Irish Cream Jello Shots 3-Ingredient Affogato Bourbon Shots Slippery Nipple Shot/Cocktail Recipe
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