It’s so easy to buy chicken breast but then have a complete mental block when it comes to what to do with them. I always think there’s so much choice – which there is – but then trying to think of chicken recipes that the whole family will love? Not so easy! This cheesy Pesto Pizza Topped Chicken is a perfect go-to for an easy midweek meal. It only takes 30 minutes and feels like a bit of a treat at the same time. It’s a good one to get the kids involved with too, as they can help choose and add their toppings.I love to serve this with homemade skin-on fries and salad to make it a really summery meal, but you can choose whichever sides you prefer.

Why you’ll love this Pizza Topped Chicken recipe

⭐️ A quick 30 minute meal ⭐️ Healthy pizza alternative ⭐️ The kids can help make their own!

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In the freezer This isn’t ideal for freezing as the chicken will be a little over-dry when it comes to reheating. Try and use up leftovers in the days after instead. How to flatten them: Put the chicken breasts on a chopping board, cover with cling film or baking paper, and using a rolling pin or the bottom of a saucepan to flatten them out. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).

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