This recipe makes such a tasty, light meal that still manages to explode with flavour, making Prawn Tacos perfect for a lunch or as part of a bigger meal, or even impress when entertaining by serving it alongside other small side dishes. The ingredients are budget friendly and ready in less than 15 minutes. Juicy and succulent prawns (that you don’t have to marinate), a zesty, spicy flavour, and soft tortillas to mop up all the goodness. Oh YES.

Why you’ll love this quick Prawn Tacos recipe

⭐️ Ready in less than 15 minutes

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⭐️ Packed with flavour ⭐️ Fun serve-yourself, sociable meal Did you know that tacos originated in Mexico in the 18th century and were first consumed by silver miners, with migrants transporting the cuisine to the US later, where it became known as a popular street food? This article in the Smithsonian Magazine goes into more detail about the history of the taco. I LOVE a quick taco recipe, and this one is super tasty and ultra easy. In the freezer This is obviously not the kind of meal you can freeze as one, however if you have added the prawn coating and have some left over, you can freeze them for another time, AS LONG as they haven’t previously been frozen. There are so many side dishes you could serve alongside this dish. How about a rice salad? Or my Mexican-Style Salad or Veggie Loaded Nachos would work well too. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).

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