Pumpkin Milkshake

Why We Love This Pumpkin Milkshake Recipe

October brings a whirlwind of crisp cool air, leaves, Halloween, and of course, pumpkin! I know I am not the only one who is obsessed with all things pumpkin spice this time of year, right? To make the easiest fall-inspired treat, you can make a simple Pumpkin Shake! It is basically like a slice of pumpkin pie without the pie crust, and therefore, without all the work. Not only am I pumpkin spice crazy, but I am also milkshake crazy. Milkshakes are so easy to make and such a delicious treat! They are perfect any time of year, too. In the summer, I love my Peach Milkshake recipe and my Strawberry Shortcake Milkshake recipe! But when it comes to fall, a pumpkin shake is the way to go. This Pumpkin Pie Milkshake recipe was a treat I served to our Halloween party guests several years back and it’s bit a seasonal favorite in my house ever since.

Ingredients For Pumpkin Milkshakes

This Pumpkin Spice Shake recipe uses simple ingredients to create the best fall-inspired treat there is. If you have extra pumpkin puree from a previous recipe, that is perfect to use here! The gingersnaps add a little extra flavor and thicken this shake-up. After you blend it up, don’t forget to top it off with some whipped cream!

Pumpkin Puree – make sure to use canned pumpkin that is 100% pumpkin and not pumpkin pie filling! Brown Sugar – for a caramel flavored sweetness Pumpkin Pie Spice – to make it taste like real pumpkin pie! Vanilla Ice Cream – don’t be shy with the scoops of ice cream! Gingersnap Cookies – break them up into small pieces so they blend more easily Milk – to add some creaminess

How to Make This Pumpkin Milkshake Recipe

Pumpkin milkshakes are SO easy to make! Simply puree all of the ingredients together in a blender until smooth. Garnish with extra cookie pieces, whipped cream, a dash of cinnamon, some pepitas (pumpkin seeds), and a drizzle of caramel sauce!