It’s the most wonderful time of the year… Autumn is here, hurrah! Much as I love sunny days, that first nip in the air, the whiff of a log fire and a tartan scarf are definitely reason for celebration in my eyes. It signals all of the important questions for me. How soon is too soon to light the log burner? Where will I buy the ultimate brown leather boots? And, how to make a Pumpkin Spice Latte cake? These are the questions weighing heavy on my mind at the start of the season this year. Please tell me I’m not alone?!
I’m so ready for the cosy, hibernation afternoons and evenings that autumn brings. For us millennials, there’s nothing like marking the changing of the seasons with a Starbucks cup (I know, sad but true). So, when I saw those Pumpkin Spice Latte Starbucks signs appear a couple of weeks ago, my mind wandered to themed cakes. This Pumpkin Spice Latte Cake is the love child of my Mini Pumpkin Bread Loaves and my Gingerbread Latte Layer Cake (that was from 2013, goodness me!) It is a close textured cake, but meltingly soft. It’s rich, so you only need a small slice, but oh my, that pumpkin spice, along with the coffee frosting? It’s asking to be eaten under a blanket by a log fire.
How to make a Pumpkin Spice Latte Cake:
Things I use to make the Pumpkin Spiced Latte Layer Cake:
Happy autumn to you! What’s your favourite autumn moment? (Or cake?)
Pin the Pumpkin Spice Latte Cake recipe for later:
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