When life is ridiculously busy, we all need some cheat recipes to hand. Ideas that keep the pressure off whilst still making sure everyone is fed and happy. These 10 minute Chicken Tacos use pre-cooked chicken and a ready made sauce. Even though we are cutting some serious corners here, the end dish is still deliciously satisfying. Are these the best Chicken Tacos you’ll ever eat in your life? Perhaps not. Are they the quickest? Probably! These can be served hot or cold. If you like this recipe, you might also enjoy my Prawn Tacos, Salmon Tacos or vegetarian Cauliflower Tacos.
✅ Ultra quick and so simple ✅ Packed with veggies ✅ Easy, inexpensive ingredients Toast the wraps, serve the chicken into them and add your extras. That’s honestly it! No these are definitely not authentic Mexican tacos. They are fillings packed into a taco wrap, hence the name. If you have more time and are looking for a more authentic Mexican Chicken Tacos meal, you should definitely check out Mexican Please blog. Yes, you can cook chicken if you’d prefer, or you could even use leftover cooked chicken. You could follow my Oven Baked Chicken Fajita recipe for the meat. I love to serve this recipe with grated cheese, sour cream or yoghurt, salsa and avocado. But feel free to experiment with your sides or go for your favourites. I like to toast the wraps (CAREFULLY) over an open gas flame to give them some texture, but you can also warm them in the oven according to the packet instructions.
I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe. Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
