I learned about this recipe years ago from a friend with a pretty big family. She was a pro at making the easiest, most mouthwatering weeknight meals on a tight budget. And it’s a hit every time I make it for my friends and family, so I know you’ll love it, too.😍 Even better is the ingredients are pantry staples. Ranch-style beans are so versatile. You can soak dried beans and make everything from scratch or open a can. No judging here! No judging, my friend! However, homemade is the way to go to save some serious money. Besides, soaking beans is pretty hands-off. That brings me to another advantage. You can soak your beans, changing the water ever so often to remove the fun stuff that makes gas.🤭 Additionally, nothing beats controlling what goes into your food. That makes for a much more rewarding and satisfying meal if you ask me.
Recipe Ingredients
How to Make Ranch-Style Beans
Rinse the dried pinto beans under cold water and remove any debris. Transfer them to a large bowl and cover with water. Soak the beans overnight or for at least 8 hours. (Photo 1) Drain the soaked beans and set aside. Saute – Heat oil in a large pot and add the diced onion. Sauté for about 3 minutes, then add garlic and saute for another minute until fragrant. (Photo 2) Seasonings – Add crushed tomatoes, tomato paste, brown sugar, chili powder, cumin, oregano, smoked paprika, salt, and pepper. Cook for about 10 minutes, stirring frequently. (Photos 3-4) Beans – Add the soaked beans and stir for about a minute. Then, add the broth (chicken or vegetable) and bring it to a boil. (Photo 5) Simmer – Reduce heat and simmer the beans for an hour or more, occasionally stirring, until tender. (Photo 6) Adjust the thickness to your preference with more broth or water. Adjust the seasonings to taste. Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, and cilantro. You can also serve this over rice or with cornbread. Enjoy! 😋
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
I love cooking up a huge pot of beans and then freezing half of them for later. Besides, this recipe is even better the next day (like most tomato-containing recipes).
Serving and Storage Instructions
Ranch-style beans are best hot and enjoyed with caution. 🤣 Leftover ranch-style beans last in the refrigerator for 3-4 days and freezer for 3-6 months in an airtight container. Thaw them overnight in the fridge, and heat them in a saucepan over medium.
What to Serve With Ranch-Style Beans
These beans make great appetizers alongside homemade tortilla chips. For a dinner idea, serve them with collard greens, a classic combo that never disappoints. Some skillet cornbread would also make a fantastic pair for this ranch-style beans recipe, and you can wash it down with this refreshing passion fruit margarita.
More Hearty Bean Recipes to Try
Conclusion
Ranch-style beans are a satisfying main dish or hearty side! Have you tried this recipe? Post a picture on Instagram! 🙏
Watch How To Make It
[adthrive-in-post-video-player video-id=”Ni1D25uG” upload-date=”2023-08-30T16:44:59.000Z” name=”RANCH STYLE BEANS.mp4″ description=”Ranch Style Beans are tender pinto beans swimming in a super flavorful chili tomato base for a soul-satisfying dish.” player-type=”collapse” override-embed=”false”]
