Check our popular and instant milk burfi recipe, Diwali special 7-cup burfi, and best Indian desserts. Jump to:About the recipe IngredientsStep-by-step instructionsTipsMore Indian Rava SweetsRecipe cardUser Reviews
About the recipe
Rava Burfi is a type of Indian barfi sweet made using rava, also known as semolina, suji, or sooji, and coconut (nariyal), ghee(clarified butter), besan (chickpea flour), sugar, and flavored with cardamom. The taste and texture of this rava burfi is crispy on top with a soft interior that is between 7 cup barfi and Mysore Pak and also has a rich taste from the addition of milk. Since the same amount of coconut and rava is used, you can also call this coconut burfi with rava. This Indian sweet is called ravyachi vadi in Marathi, rulavu galnu soye kadi in Konkani, suji ki barfi in Hindi. Make this for Ganesh chaturthi naivedyam, Navratri prasadam, or traditional mithai box for Diwali. While you are here, don’t miss to check out some of the best recipes for Diwali. Don’t miss out on checking out our traditional coconut burfi sweet, kaju katli (kaju burfi), besan ki barfi mithai.
Ingredients
Rava: Also called semolina, sooji or suji is the base for this recipe. Coconut: Freshly grated coconut gives the best results. You can use frozen or dry. Besan: Gives nutty aroma. Sugar: This sweetens the burfi. Milk: Rich flavor like khova. Ghee: Gives nutty and aromatic flavor to barfi sweet. Cardamom powder: Traditional flavoring for Indian dessert. See the recipe card below for a full list of ingredients and measurements.
Step-by-step instructions
Tips
I have added the brown part of the coconut, also. If you want your barfi to be white, then while scraping the coconut, make sure you scrape gently, leaving the brown part. Overcooking will make your burfi sweet, hard, and chewy.
More Indian Rava Sweets
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Recipe card
