Roasted Baby Carrots Recipe

This is one of those lifesaving side dishes you can really feel good about. Prep is as easy as rinsing the carrots, seasoning them, and tossing them in the oven. Plus, they’re nutritious and delicious! I love to make this side while I’m working on a main course that’s a little more involved. If I’m making a special chicken dish or a steak I want to cook to perfection, these carrots are perfect. With a few minutes of prep, pop them in the oven, and except for a couple of quick stirs during cooking, forget about them. Plan on 30-40 minutes of cooking time and test the carrots’ tenderness to make sure they’re done. When you can pierce them easily with a fork, they’re good to go!

Recipe Ingredients

How to Roast Baby Carrots

Preheat – Spray a rectangular-rimmed baking sheet with cooking spray and place it on the middle rack in the oven. Preheat the oven to 425°F (220℃). Preheating the pan browns the carrots better! Wash and pat carrots dry to remove any excess moisture, which can inhibit browning. (Photo 1) Season – In a large bowl, add carrots, olive oil, Creole seasoning, salt, and pepper. Toss the carrots with the oil and seasonings until completely coated. (Photo 2) Roast – Spread the carrots onto the pan in a single layer and roast. Stir once or twice until fork tender, 30-40 minutes. (Photos 3-4) Garnish with dill and serve.

Recipe Variations

Tips and Tricks

Make-Ahead Instructions

You can prep your baby carrots by washing and seasoning them the night before you plan to bake them. You can also cook them ahead (a day or two), but the texture isn’t quite as good when you reheat them. The same is true of freezing cooked carrots. If you don’t mind, then go right ahead.

Serving and Storage Instructions

Serve roasted baby carrots right out of the oven, hot and crisp! Garnish with your favorite chopped fresh herbs for a pretty presentation. Keep leftover roasted carrots in an airtight container in the fridge for 3-5 days. I usually reheat these in the microwave, but you could do it in an oven set to a low temperature instead. Take them out as soon as they are warm to avoid drying them out.

What Goes With Roasted Baby Carrots

These orange beauties make the perfect side to poultry and pork, IMO. I like to serve roasted baby carrots alongside blackened spatchcock chicken, roast turkey breast, or pellet grilled pork chops. Other sides they pair well with include green bean casserole and cream cheese mashed potatoes. 😋