Roasted Poblano Avocado Dip Recipe Video

Chips and Dips

There are very few things in life that get me as excited as chips and dips. In fact, I try not to keep chips in the house unless friends are coming over, because inevitably I will find something to dip them in and eat the whole bag all by myself. It’s a personal problem.

Yet when we do have a house party on the calendar, chips and dips are the first items on my menu. They are great quick-prep appetizers, filler foods for cocktail parties, and are easy to adjust for various dietary needs.

Roasted Poblano Avocado Dip Recipe

Today’s Healthy Roasted Poblano Avocado Dip recipe is a vibrant dip for spring and summer made with fresh roasted poblano peppers, ripe avocados, shelled pistachios, and herbs. It’s sort of like guacamole, yet smoother and creamier with a deep smoky essence from the poblanos. Yet it’s also a little like pesto, with the pistachios pureed into the mix.

What If I’m Allergic To Nuts?

If you need to make a nut-free version, the pistachios are not absolutely necessary, but they do provide depth and richness that make this avocado dip hard to resist. Nuts or no nuts, this Healthy Roasted Poblano Avocado Dip is:

Low carb Gluten-free Dairy free Vegan

You can serve it with tortilla chips, or lighten things up even more with fresh cut veggies.

Planning Ahead For A Party?

Healthy Roasted Poblano Avocado Dip is a great alternative to classic guacamole because the addition of lime juice, poblano peppers, and pistachios help it to keep longer in the refrigerator without browning. In fact, you can make this dip 3-4 days ahead if needed. Actually, making it ahead intensifies the flavors for a brighter zestier dipping experience!

Other Ways To Serve Roasted Poblano Avocado Dip

Try spreading our Roasted Poblano Avocado Dip on sandwiches, on toast, or use it as a sauce over grilled protein. No matter how you serve it, this perky dip will delight your palate in a major way!