These roasted potato bites are not only a fantastic side dish, but they make an excellent snack as well. No backyard BBQ parties or potluck get-togethers are complete without roasted potatoes. When guests make themselves comfortable with a drink or two, marinated potato bites start grilling in the oven, filling up the air with the aroma of garlic and fresh herbs. Both complement each other perfectly in the starchy, crisp goodness called roasted potatoes. Reasons To LOVE Crispy Potatoes
easiest roasted potato recipegluten-free and possible veganmeal-prep friendly highly customizablefull of flavours
What kind of potatoes are best for roasting?
Honestly, if you will ask me, it doesn’t matter. You can use baby potatoes, red potatoes, russets, purple potatoes, red potatoes, or any other local variety of potatoes. But make sure potatoes are cut into even sizes. If you use baby potatoes as I did, cut them into halves or use whole potatoes (if they are tiny in size). I prefer leaving the skin of the potatoes intact. It makes potatoes extra crispy and saves a lot of peeling time. I leave that decision up to you. The marinating process helps the flavour of herbs and garlic penetrate the skin of the potatoes. And the result is flavoursome roasted potatoes.
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Serving Suggestion
Serve roasted potatoes with the main course of steaks, baked vegetable casserole, or soup. We usually relish them with a slice of focaccia bread smeared with soft butter and a glass of wine. If time permits, a quick pasta salad on the side makes the meal picture-perfect.
Storing Leftovers
Store the leftover roasted potatoes in the refrigerator for a week. The best way to reheat them is in a frying pan or the microwave. They are not as crispy once reheated as they are right off the grill. But tastes great even after a few days!
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