Just a couple of weeks ago, we arrived home late in the evening from Ava’s swim team practice. It had been such a busy day, and I hadn’t made plans for dinner and was feeling a little overwhelmed. I’m sure that never happens to you. wink
Roasted Red Pepper Chicken Ingredients
I started sifting through the pantry and fridge to see what I had on hand to make a quick dinner. I knew once I found a few key ingredients, I would feel less stressed. I found:
Chicken (chicken breasts or boneless chicken thighs) Basil Half a block of low-fat cream cheese Onions Garlic A large jar of roasted red peppers
Keeping ingredients you love in stock is a sure-bet for pulling together a simple meal that satisfies as if it were planned. In less than half an hour, I had a bold and savory meal my family raved about. In fact, they deemed it “blog worthy,” insisting I share it with you immediately. So here it is, folks, the quickie meal that has become a family favorite in my house: Creamy Roasted Red Pepper Skillet Chicken.
How to Make Roasted Red Pepper Chicken
Voila!
How Do I Cook Chicken In A Skillet?
Don’t worry, cooking chicken in a skillet is really simple. First, place a large skillet over medium heat. Add the butter. Once melted, add the chicken breasts. Cook them for 5-7 minutes per side. Check the chicken by poking it with a fork. If the juices run clear, it’s ready.
How Long Do I Cook Chicken In A Skillet?
Sear average-sized chicken breasts for 5 minutes per side. Then remove the chicken from the skillet and set aside. If the chicken pieces are larger than normal, cook them for up to 7 minutes per side. For exact measurements, check out the recipe card below.
How To Serve Red Pepper Skillet Chicken
This healthy recipe is low in fat and high in protein. It’s wonderful served over rice or pasta, or add a side of Steamed Potatoes with Garlic Herb Butter or Best Mashed Potatoes. Add a Couscous Salad (with Pickled Vegetables), Broccoli Cauliflower Salad, Air Fryer Asparagus, or Crispy Fried Brussels Sprouts. And a loaf of Focaccia Bread or Easy Garlic Bread to round out the meal. See? Quick and simple can be dazzling. This is also a great recipe to stretch when extra guests show up. Instead of serving one whole chicken breast per person, slice the chicken and cover it with sauce to feed up to eight people. Share This Recipe With Friends!
