The Concept of Salad Jar

Of course, bringing your salad to work is not the newest idea in the world. But, when you pack salad in a regular container, the layers are lost, and the delicate greens are wilted; in short, the salad loses its soul of freshness. With dressing at the bottom of the jar topped with protein and delicate greens at the topmost, the salad jar is the best and the most practical way of packing a salad for lunch on the go. Or, as I say on Instagram, GRAB & GO Power Jar is the perfect way to eat healthy anytime, anywhere. Salad in a jar works exceptionally well for those who work long hours at a desk, travel frequently, or anyone who doesn’t have much time on their hands to make salad from scratch each time.

How To Layer

A salad in a jar involves building layers of flavour and texture.

encourages clean and healthy eating less expensive and budget-friendly easy to pack and carry around less dishwashing and fuss-free meal prep friendly

It is important to layer the salad correctly in the jar to ensure nothing is squished, lost its crunch, or gone mushy. To layer a GRAB & GO power jar, follow these steps:

Best SALAD RECIPES

Fruit Salad Lentil Salad Sprout Salad Chickpea Salad Macaroni Salad Crispy Noodles Salad Summer Tomato Salad

get more salad recipes. The basic meal prep for the salad includes cleaning, washing, and cutting the veggies/fruits, cooking the protein or whole grains, and preparing the salad dressing. Hence, making them over the weekend or in your free time is always best. If you’d like to make your salad jars last as long as possible, you’ve got to use the right ingredients. For instance, the shelf life of salad ingredients and their respective expiration dates, especially when it comes to cold-cut meats, cheese, or cooked protein.

The Right Choice of Ingredients

Whole Grains – You can add quinoa, bulgar wheat, couscous, barley, brown rice, millets, or other whole grain.  Protein – This is one of the essential parts of a salad; this is what will keep you full and healthy. Add cold-cut meats or pick from chicken, lamb, eggs, tofu, peas, lentils, legumes, chickpeas, paneer, beans, etc. Pasta: Short, bite-size pasta like macaroni, shells, orzo, farfalle, spiral, rotini, or penne, works best for salad in a jar. Greens – try to include greens like spinach, collard greens, lettuce, broccoli, celery, kale, avocado, edamame, sprouts, fresh herbs, or any other local variety of green leafy vegetables. Dressing – This component gives the salad flavour and fat and keeps it from getting too dry. Choose from our six signature salad dressings, or use a mix of extra virgin olive oil, sea salt, and black pepper.

How To Eat

There are two ways of eating a salad jar.

One, straight from the mason jar. Give the salad jar a good shake, toss the ingredients with the dressing, and eat it immediately. Second, transfer the contents of the jar to a bowl, and eat. Both of these methods are equally fuss-free and convenient.

Salad Jar Recipes

All my favourite salad jar recipes are listed in this post here. I have packed most of them for my husband’s office lunch for the last few years. I hope you all enjoy making these salad jars. follow us on Youtube and Instagram for video recipes.

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