Why You’ll Love Salted Caramel Candy
One of my biggest thrills of the holiday season is gift-giving. Receiving a gift is always nice. Yet for me, there’s nothing better than to hand someone a little memento that shows just how much I love them. Gifts don’t always have to be extravagant and costly. Sometimes the gifts that speak the loudest are the ones you made by hand. You’re silently telling the recipient that they are worth your money, your creative energy, and most importantly… your precious time. That is where homemade candy comes in! I love to make these Bourbon Salted Caramel Candies for all of my loved ones during the holidays. It is SO much better than store-bought candy, and surprisingly easy to make at home! The crunchy sea salt on top is like a cherry on top. It cuts the sweetness of the caramel and adds a touch of texture! You’ve heard the sayings “Actions speak louder than words” and “It’s more blessed to give than to receive.” This season, I encourage you to take the time to make one gift. If you’ve never done it before, you’ll be amazed by its impact on your friends and family. Priceless. Every year I spend hours making cookies and candies to package and give to loved ones. This season among the thumbprints and fudge, I decided to make something slightly more elegant, yet just as comforting… our new Bourbon Salted Caramel Candy Recipe. I know, I know. Candy-making sounds complicated. However, I promise you this is the easiest and fastest caramel candy recipe you’ll ever try. Plus each little bite of this Salted Caramel Candy Recipe is sheer magic in your mouth!
How To Make Salted Caramel Candy (with Bourbon)
The beauty of each little salted caramel is the creamy dreamy texture and taste that comes from ultra silky dairy and caramelized sugar. To make this super-easy, yet luxurious, Salted Caramel Candy with Bourbon Recipe start by bringing cream, butter, sugar, bourbon, and corn syrup to a boil. Using mostly brown sugar gives you a jump-start on the caramelization process, so it takes less time to make. Place a candy thermometer on the edge of the sauce pot and when the temperature reaches 245 degrees F, test the caramel candy recipe by spooning a little bit into a cup of ice water. The ice water will cool the candy quickly, then you can pick it up and pop it in your mouth to see if it has the flavor and soft chewy texture you like. If it’s too soft, or isn’t as caramelized as you like, you can simmer it a bit longer and test again. The alcohol cooks out, leaving a hint of boozy essence that gives each little salted caramel a kiss of something special. Pour the molten Caramel Candy Recipe into a parchment paper-lined baking dish and cool. Cut. Generously sprinkle with salt. Then wrap each piece in wax paper so they are easy to pass around. Upon first taste, your loved ones are going to know just how special they are to you!
Looking for More Marvelous Holiday Dessert Recipes? Be Sure to Try:
Sugared Cranberries No Bake Peanut Butter Balls Easy Peanut Brittle Dessert Charcuterie Board Tiramisu Cookies Mexican Chamoy Candy (Dulces Enchilados) Fluffy Divinity Candy Recipe Mexican Burnt Milk Candy (Leche Quemada)
Disclosure: This post is sponsored by the California Milk Advisory Board. All opinions are my own. Share This Recipe With Friends!
