Samak Chawal Pulao Samvat Rice Khichdi For Navratri Fasting Upvas Vrat

About the recipe

This pilaf is also known by some other names given belowSamak Chawal Pulao | Vrat ke Chawal Ka Upma | Varai Pulav | Sama Rice Khichdi | Samvat Upma | Barnyard Millet Pilaf | Farali Samak Recipe | Mordhan Khichdi | Moraiyo Pulao | Bhagar Khichdi | Fada Ni Khichdi Sama, Samak, Samo or Samvat is used primarily during fasting days like Navratri, Ekadashi, or Karwa Chauth since rice or any cereal grains are not consumed on these days. Thus it is commonly called vrat ke chawal in India. Some other names are barnyard millet, shamula, sama, shama, shamul, kudirai valu, bonta chamulu, vara, varai, sanwa, samwa, swany, warai, oodalu (Did I miss any? do comment below :-)) Because of its health benefits and simplicity, you can make this one-pot Indian dish for regular breakfast, lunch boxes, or any meal. This dish is vegan, vegetarian, and gluten-free. I have given the instruction for both stovetop and instant pot. I have used Barnyard Millet to make this pilaf recipe. You can also use foxtail millet, little millet, kodo millet, or quinoa. The steps are the same. Consuming any millet is always healthy as it is a good source of protein, carbs, and fiber. Millets generally have more micronutrients like iron and zinc than any other cereals or grains. It is suitable for a gluten-free, vegan, and weight-loss diet. Also diabetic friendly.

Ingredients

1 cup Barnyard Millet or Samak Chawal (Check tips for substitute)1 tablespoon Cooking oil1 Bay leaf2 Peppercorns1 Clove½ inch Cinnamon stick1 teaspoon Cumin seeds8 Curry leaves1 tablespoon Ginger, finely chopped2 Green chilies, finely chopped1 tablespoon Cashews, chopped2 tablespoon Roasted Peanuts1 tablespoon Almonds1 Potato, chopped into cubes¼ cup, Carrot, chopped into cubes (skip if you cannot eat during fasting)2 ½ cups Water½ teaspoon Salt or Sendha Namak , adjust to taste½ teaspoon Garam masala powder or curry powder (skip if not allowed to eat during fasting)1 tablespoon Cilantro or Coriander leaves, chopped1 ½ tablespoon Lemon juice, adjust to taste

How to make Vrat ke Chawal pulao or Farali Khichdi or One Pan Pilaf

Soak the millet or samak chawal in enough water for 30 minutes. Wash and drain them. Keep it aside. In a pan on medium heat, add oil. Once hot, add bay leaf, peppercorns, cloves, cinnamon stick, cumin seeds, and saute for few seconds. Add curry leaves, ginger, green chilies, and saute for few seconds. Next, add cashews, peanuts, almonds, and continue sauteing until nuts turn golden in color. Add potatoes and carrots and saute for a minute. Finally, add samak chawal (millet), water, salt, garam masala powder, and stir. Once this comes to a boil, cover and cook it on a medium flame for 10 minutes or until all the water has been absorbed and millet has cooked through. Cover it and keep it for few more minutes. Check video for more details Finally, add cilantro and lemon juice and toss to combine.

Tips and substitutes:

You can even use foxtail millet, little millet, kodo millet, or quinoa instead of barnyard millet.This recipe is very flexible. Use spices available in your pantry.If you are not fasting, you add even add sauteed onions and garlic.Instead of water, you may use vegetable broth.You may add beans, cauliflower, broccoli, green peas to make the pilaf even more nutritious.Adjust all the ingredients and spices to taste.I like pilaf with a fluffy consistency, as you see in the picture. The water to millet ratio given above works perfectly fine for me on medium flame. If you want a porridge consistency, add more water and cook for a longer time.Depending on the intensity of the flame, the total cooking time may vary.

Instant Pot Barnyard Millet Pilaf (Weight loss recipe)

Press the SAUTE button on your Instant Pot. Add oil. Once hot, add bay leaf, peppercorns, clove, cinnamon, cumin seeds, and saute for few seconds. Next add curry leaves, ginger, green chilies, cashew, peanuts, almonds, and saute for a minute. Add potatoes, carrots, and saute for another 30 seconds to 1 minute. Next, add soaked and drained millet with 2 to 2 ¼ cups of water. Secure the lid by making sure the steam valve is in a sealed position. Cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then release any remaining pressure. Carefully remove the lid once the steam has escaped. Fluff the millet with a fork. Add lemon juice, garnish with some cilantro and enjoy.

More Navratri Recipes

Vrat wale AlooVrat wale chana masala - must trySookha Kala ChanaVrat wale PaneerSabudana KhichdiDahi BhindiSamo rice chawal upma

Best Indian Desserts & SweetsNavratri Recipes for 9 Days Diwali Sweets RecipesDiwali Snacks RecipesFasting upvas vrat recipesPopular & Easy Burfi Recipes