I love hassle-free recipes, especially mix-and-bake ones. This scalloped corn recipe is precisely what I’m talking about. It’s such a crowd favorite at potlucks; the platter is always scraped clean! But my boys rave about this scalloped corn casserole and request it even when it’s not time for a family gathering. It’s crazy mouthwatering, freezer-friendly, and loaded with all the goodness to keep you full. What more could you ask for? And you may be surprised you can do the same thing with about any vegetable. Scalloped corn is the perfect example.
Recipe Ingredients
This no-fuss recipe uses pantry staple ingredients.
How to Make Scalloped Corn
Prep Baking Dish – Spray a 2-quart baking dish with cooking spray. Saute Veggies – Melt 2 tablespoons of butter in a small frypan, then add onion, bell pepper, and Creole seasoning. Sauté for 3-4 minutes. Set aside. Whisk – Whisk the eggs with half-and-half in a medium bowl. Assemble – Add the onion mixture, granulated sugar, salt, drained corn kernels, cheddar cheese, and ½ cup of crushed crackers to a large bowl. Mix thoroughly. Pour the corn batter into the prepared casserole dish. Topping – Mix the remaining crackers and 2 tablespoons of melted butter. And spread it over on top of the corn casserole. Sprinkle the remaining shredded cheese on top. Bake for 30-35 minutes or until the edges of the casserole are set and golden brown. Serve – Remove from the oven. Top it with parsley, and enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
If you’re planning to make it this on Thanksgiving, you can prepare the corn mixture and assemble your scalloped corn in advance. Then, store it in the fridge for up to 2 days or in the freezer for two months. To freeze, I prefer an all-purpose baking casserole dish with an airtight lid. After assembling the casserole, put the lid on and freeze. Thaw overnight in the refrigerator if frozen. Then remove the lid, and it’s ready to bake.
Serving and Storage Instructions
It’s better to make too much than to run out of food 😱. However, that means you’ll probably have leftovers. Yay! Cover the whole dish with plastic wrap, making it as airtight as possible, or transfer the leftovers to an airtight container. They’ll keep in the fridge for around 5 days or in the freezer for a month or two.
What to Serve With Scalloped Corn
Scalloped corn is a great side dish for any holiday meal. But a classic menu includes roast turkey breast, mashed potatoes, Southern sweet tea, homemade biscuits, and sweet potato pie.
More Casserole Recipes for Your Next Potluck
Green Bean Casserole Hashbrown Breakfast Casserole Sweet Potato Casserole Jalapeno Corn Casserole Jiffy Corn Casserole
Conclusion
Scalloped corn is a comforting specialty ramped up with cheese and cream. Does your family have a related holiday recipe? I’d love to hear about it in the comments.
Watch How to Make It
[adthrive-in-post-video-player video-id=”jHRmxVpM” upload-date=”2020-11-19T07:00:00.000Z” name=”Scalloped Corn” description=”Creamy, cheesy, and surprisingly easy to make SCALLOPED CORN easily pairs with any main dish. A filling casserole with real corn kernels, cheese, and your favorite buttery crackers make it so irresistible. Hurry up and grab some now because this dish flies by faster than you can take your first bite.” player-type=”collapse” override-embed=”false”] This blog post was originally published in November 2020 and has been updated with additional tips, new photos, and a video.
