Why We Love This Seared Ahi Tuna Salad Recipe
We have a pretty epic Ahi Tuna Wonton Nachos Recipe on the site. They can be made with seared Ahi (like what we use in this dish) or with fully raw Poke. However, if you are trying to up your veggie intake and lessen your fried food intake, this Sesame Crusted Seared Ahi Tuna Salad recipe offers a similar flavor profile, but with way fewer calories and fat. It features lightly seared ahi tuna steaks crusted with sesame seeds, fresh mango, avocado, scallions, and a sprinkling of irresistibly crunchy wonton strips, all kissed with rich tangy lime aioli. Every bite is packed with mind-blowing delicious flavor and the perfect crunchiness that keeps you going back in for another forkful. These salads are light and refreshing, but also nutritious and satisfying. And they only take about 25 minutes to put together! So keep this recipe on your menu plan for a night when you want a fun and scrumptious dish that feels a bit fancy – but is easy and quick to prepare in a flash.
Ingredients You Need
Ahi tuna steaks – 1 inch thick Sesame seeds – for a light nutty flavor that pairs well with tuna and has a terrific texture Romaine lettuce – chopped Mango – peeled and diced Avocado – peeled and diced Wonton strips – for that delightful crunch you crave Scallions – chopped Mayonnaise – classic or light Lime – zested and juiced Honey – or agave Sesame oil – most preferred for its rich nutty flavor, but can be subbed with avocado or olive oil in a pinch Spices – garlic powder, salt and black pepper
How to Make Seared Sesame Crusted Ahi Tuna Salad
Get the Complete (Printable!) Sesame-Crusted Seared Ahi Tuna Salad Recipe Below. Enjoy! Serve the salads immediately. Aren’t these almost too pretty to eat?!
Recipe Variations and Tips
Set out the steaks – For quick and even cooking, we recommend letting the tuna steaks come to room temperature before searing. This usually takes just about 15-20 minutes, max. Spicy dressing – Want to kick things up? Add wasabi paste to the aioli. Start with just a smidge, stir and taste. Continue to add a bit more and taste until it’s reached your desired level of spiciness. Other dressing – Change things up and substitute the lime aioli with any other dressing you like! Try this salad with a sesame dressing, fresh ginger salad dressing, or a zesty vinaigrette with soy sauce, lime, and wasabi. Wait to dress – Speaking of dressing … Wait until you are ready to serve before drizzling on the aioli dressing. This keeps the lettuce from getting sad and soggy. Wonton strips – If by chance you aren’t a big fan of wonton strips you can totally leave them off. Instead try regular ‘ol croutons or tiny tempura crunchies. Decrease the servings – As-is this ahi tuna salad recipe makes 4 hearty servings. Feel free to halve the ingredients to make lunch or dinner for two.
Looking for More Terrific Seafood Recipes? Be Sure to Also Try:
Buffalo Ahi Tuna Tacos Hawaiian Tuna Burgers with Grilled Pineapple Garlic Lime Roasted Shrimp Salad Nana’s Epic Tuna Salad Ahi Tuna Nachos (Poke Nachos) with Wonton Chips Best Tuna Tartare (Easy Ahi Tuna Recipe)
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