The vegetarian dishes like sev tamatar ki sabji is commonly prepared in regions where fresh vegetables can be scarce due to the arid climate, showcasing the resourcefulness and creativity inherent in regional cooking. Sev Tamatar Ki Sabji, is a flavourful tomato curry loaded with thick, spicy, crispy sev – a favourite in Rajasthani and Gujarati households. The simplicity of this sabji recipe makes it accessible, while the robust flavours ensure it remains a favourite across generations.
How To Make Sev Tamatar Ki Sabji
Preparing the Ingredients
Begin by finely chopping the onions, garlic, and ginger. Wash and chop the half of the tomatoes into small pieces and blend the rest into a smooth paste. Keep the sev ready for use. Mix red chilli powder and turmeric in ¼ cup of water in a bowl until combined nicely. Keep it aside.
Tempering the Oil
Heat oil and a tablespoon in a kadhai over medium heat. Once hot, add a cumin seeds and mustard seeds. Allow them to sizzle.
Sautéing the Aromatics
Add the chopped onions, ginger, garlic, and green chilli to the kadhai. Sauté until they turn golden brown. This process takes about 5 -7 minutes over low heat.
Cooking the Tomatoes
Add the chopped tomatoes to the kadhai along with salt. Mix and cook over low heat till tomatoes break down completely.
Once tomatoes are mushy, add tomato paste, spices dissolved in water and stir well to combine. Cover the pan and let the tomatoes cook down for about 10 minutes, stirring occasionally, until it form a thick, saucy consistency.
Simmering and Seasoning
Once the tomatoes are cooked down, stir in water and garam masala. Let the sabji simmer for another 5 minutes to allow the flavours to meld together. Taste and if required, add more salt or spices.
Adding the Sev
Just before serving, add a generous handful of sev to the tomato gravy, stirring gently to combine. Be careful not to add the sev too early, as it will lose its crunch.
Garnish with freshly chopped coriander leaves.
Serving Suggestion
Sev Tamatar Ki Sabji is best served with traditional Indian breads like wheat or bajra roti, gluten free rice roti, phulka or paratha. If you are planning to serve it in a thali, like an elaborate meal on special occasion, then dishes like Rajasthani Boondi Ki Kadhi, Gatte Ki Sabzi, Lehsun Ki Chutney, Masala Chaas, and Kachumber Salad works well.
More Indian Sabji Recipes
Arbi Ki Sabji Aloo Ki Sabzi Gatte Ki Sabzi Kathal Ki Sabzi Dahi Lauki Ki Sabji Kachhe Kele Ki Sabji Kamal Kakdi Ki Sabji
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