Sheet Pan Chicken Ideas
A comforting healthy recipe, perfect for any night of the week! We often think of comfort food as fattening and carb-heavy, but that doesn’t have to be true. Good comfort food is more about how it makes you feel when you eat it than about the nutritional facts.
Low Carb Chicken Cacciatore
Today’s light and lean Low Carb Sheet Pan Chicken Cacciatore is a delectable cozy dish, that easily fits into low carb, paleo, ketogenic, gluten-free, and dairy-free diets… However, it makes you feel as if you’ve been wrapped in a big fuzzy blanket. The fatty essence of chicken thighs, mixed with stewed tomatoes and wine, makes Low Carb Sheet Pan Chicken Cacciatore taste like an indulgent meal. Yet you won’t be nervous to step on the scale the next morning. The mix of onions, garlic, sweet peppers, zucchini, and mushrooms not only offers tons of vitamins and minerals, it makes a hearty base for the chicken and cacciatore sauce.
What Ingredients You Will Need
Boneless Skinless Chicken ThighsOlive OilSweet OnionSweet Red Pepper – Italian or bell peppersLarge ZucchiniMushroomsMinced Garlic ClovesStewed Tomatoes White WineDried Italian Seasoning Salt and Pepper
How To Make Sheet Pan Chicken Cacciatore Recipe
How easy is that?! This sheet pan dinner is a great dinner to put in the rotation this month as you are trying to clean up your diet. It’s quick to make, tastes like heaven, and will keep your family satisfied… And comforted.
Get the Full (Printable) Sheet Pan Chicken Cacciatore Recipe Below. Enjoy!
How Long Can I Keep Leftovers In The Fridge?
You can keep this recipe in the fridge in an airtight container for 4 to 5 days.
Can I Freeze This Recipe?
You can store this recipe in the freezer once you place it in a ziplock bag or an airtight container. When you are ready to eat it, make sure to pull it out of the freezer the night before and set it in the fridge to start thawing out before you warm it up in the oven.
Can I Use Other Chicken Meat?
Yes, you can substitute the chicken thighs for chicken breast and use that in this recipe if you like. But make sure that it is cooked all the way through. Chicken breasts take more time in the oven than chicken thighs. They also do not provide the same flavor profile and intensity that the thighs can give you.
Do I Have To Use White Wine?
You can use red wine if you like. Some people would say that you get a deeper flavor with red wine. Chianti and Sangiovse are good options. Most people use the unspoken rule of using a wine that you like to drink to cook with. If you are trying to omit the alcohol altogether, substitute 3 tablespoons chicken broth, plus 1 tablespoon lemon juice.
Other Great One Pan Dinners!
Instant Pot Mushroom Risotto RecipeOne-Pot Spinach Ricotta Pasta RecipeChicken Bog (Rice Pilaf Recipe)One Pot Spaghetti Carbonara RecipeInstant Pot Italian Chicken Orzo RecipeOne-Pot Sloppy Joe Noodle Skillet RecipeRustic Hungarian Goulash Recipe One-Pot American Goulash Recipe Easy Szechuan Beef Recipe Best Chicken Noodle Soup Recipe Smothered Chicken Recipe (Chicken and Gravy Recipe)Pesto Chicken Tortellini (Baked Tortellini Recipe)Spicy Shrimp Ramen Noodles Recipe Homemade Hamburger Helper Recipe (Cheeseburger Macaroni)Carne Guisada Recipe (Con Papas)Juiciest Baked Chicken Breast, Italian Style by The Mediterranean Dish
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