You know those go-to recipes that you turn to time and time again? Well, this creamy Shrimp Alfredo recipe is one of my personal faves. This simple dish comes together in record time yet is a complete showstopper on the dinner table. It cooks up in a flash, perfect for when I’m short on time but still want to make my weeknight meals sing. However, it’s also luxurious enough for when I want to spoil my guests with a 5-star dining experience at home! If you’re looking for an elegant, easy, and flavorful pasta recipe, this shrimp Alfredo fits the bill!
Recipe Ingredients
How to Make Shrimp Alfredo Pasta
Cook the pasta to al dente (follow the package instructions). Then drain and set aside. (Photo 1) Cook the Shrimp – Heat a skillet with 2 tablespoons of oil, then add the shrimp and let them set for 30 seconds before flipping. Add Creole seasonings, salt, and pepper to taste. Cook for 4-5 minutes, flipping until both sides cook evenly. Set aside. (Photo 2) Sauté Seasonings – Heat a large skillet over medium heat, and then add butter, garlic, thyme, and Italian seasoning. Sauté for 1-2 minutes or until garlic is soft and fragrant. (Photo 3) Sauce – Turn down the heat to medium-low. Whisk in cream and milk, then add cream cheese while continuing to whisk until thoroughly blended. (Photo 4) Add Cheese – Add grated parmesan cheese and continue to whisk until smooth. Reduce heat to a simmer, then season with salt and pepper to taste. (Photo 5) Toss – Continue to simmer for 3-4 minutes, stirring occasionally, until the sauce starts to thicken. Turn the heat off, add the pasta, and toss with the shrimp. Serve immediately. Or let it cool, then store it in the fridge until ready to serve. (Photo 6)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Shrimp Alfredo Pasta is most delectable hot from the skillet! However, if you want a head start, cook the sauce the day before and refrigerate it in an airtight container. Then gently reheat it in a skillet the next day before adding the shrimp and pasta.
Serving and Storage Instructions
Serve this deliciousness as soon as it’s ready, hot off the stove. Cream-based sauces freeze well for four months if you stir them up while heating. Thaw it overnight in the fridge, put it in a saucepan, and whisk it to emulsify your sauce. Shrimp Alfredo pasta will last in the fridge for 4 days in an airtight container, making for some mighty tasty leftovers! The sauce may be a little thick. So I reheat it in the skillet until the sauce is smooth and creamy, adding a splash of milk if necessary. And, yes, you can nuke it in the microwave for a few minutes until it’s hot.
What to Serve With Shrimp Alfredo Pasta
Pasta and garlic bread were meant to go together! I love serving Shrimp Alfredo pasta with savory homemade garlic bread or garlic knots bread. And a side of strawberry spinach salad or sauteed spinach balances the flavors and adds color and texture to the table.
More Lightning-Fast Pasta Recipes to Try
Conclusion
Shake up your weeknight dinner rotation with this lively and luscious Shrimp Alfredo Pasta! In the mood for more tasty pasta dishes that the whole family will love? Sign up for my newsletter to receive new ideas each week!
Watch How to Make It
[adthrive-in-post-video-player video-id=”wry3G8C9″ upload-date=”2023-09-11T20:53:22.000Z” name=”SHRIMP ALFREDO.mp4″ description=”Shrimp Alfredo Pasta, a creamy, garlicky, rich homemade Alfredo sauce tossed with Cajun-seasoned juicy shrimp and served over tender spaghetti. ” player-type=”collapse” override-embed=”false”] This blog post was originally published in December 2019 and has been updated with additional tips and new photos.
