Egg masala curry
Egg recipes are most loved and preferred in our house for dinner. Try this simple egg masala if you are tired of eating veggies and want a quick and easy change. This egg masala curry, also known as anda masala, is a very flexible recipe. Add only the spice powders and whole garam masala that are available in your pantry. The masala gravy’s texture and body come from adding tomato ketchup and heavy cream. This egg masala is best served with rice (steamed rice, jeers rice, ghee rice), naan, roti, chapati, dinner rolls, or even dosas like neer dose, appam, etc. Check out our dhaba-style egg curry and simple egg pulao.
Ingredients
Eggs: Regular white eggs or brown eggs.Onion and tomato: Basic key ingredients for any Indian curry, garlic, and chilies.Tomato sauce: Adds sweetness and texture.Heavy cream: Makes this gravy thick and creamy.Whole spices: Adds flavor but is optional. Add if available in the pantry.Spice powders: turmeric, red chile powder, garam masala powder. Check out the recipe card for the full list of the ingredients.
Step-by-step instructions
Boil the eggs
Bring water to boil. Add eggs and simmer for 12-13 minutes for hard-boiled eggs. Cover and keep it for 10 minutes. Peel and slice into halves. Keep it aside.
Making of easy egg masala recipe
Heat oil in a pan on a medium flame. Add cumin seeds, cinnamon, cardamom, bay leaf, and curry leaves, and saute until aromatic. Add green chilies and garlic cloves and saute for a minute. Add onions and saute for 6 to 8 minutes or until light golden. Add tomatoes and cook for 5 minutes until the tomato becomes soft.
Next, add salt, turmeric, chile powder, ketchup, and heavy cream. Add water for desired consistency and mix well. Add boiled eggs and coriander leaves, cover the pan, and simmer for 3 to 4 minutes. Serve this egg curry with naan, roti, chapati, and rice, and enjoy.
Tips
Use spices that are available in your pantry. Tomato sauce and heavy cream give the gravy a nice body, flavor, and texture. Adjust to taste. If skipping tomato sauce, add some sugar to taste. Add water for desired consistency. Add green chilies if you want extra spicy.
More egg recipes
Also, check out some of the best accompaniments for naan and roti, Indian dinner recipe ideas. Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.
Recipe card
