Slow Cooked Pulled Pork Ultimate Recipe

If you love Pulled Pork, you need to try this slow cooker version. It’s been tried and tested so many times to make it the best you’ll ever make at home. It’s a perfect hands-off dish (whether you’re cooking in the oven or slow cooker – there’s oven instructions below). Leave it alone to do its thing, before bringing it out to impress your guests.

Why you’ll love this BBQ Pulled Pork recipe

⭐️ Pork shoulder is great value ⭐️ Mouthwatering results for little effort ⭐️ Perfect to cook for a crowd I wanted to create a family friendly version of my own that was as simple as possible. Here I show you how to make this Pulled Pork in the slow cooker AND the oven. This version includes a simple BBQ sauce that’s made with its own juices with simple store-cupboard ingredients, but an option to make the sauce a bit more in-your-face if that’s your thing. I hope you love it! In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. How to reheat Do this either in your microwave, on the hob or in the oven. It may need covering in the oven to stop it drying out, and always make sure it is heated all the way through. It should be hot.

Slow Cooker Pork Carnitas

Easy Campfire Stew {Slow Cooker Recipe}

Slow Cooker Sausage Casserole {EASY Recipe}

Slow Cooker Gammon {BEST Ever Ham!}

OR if you’d rather leave this plain, leave out the sauce altogether and just return some of the cooking liquid back to the pork after you’ve shredded it (about 200ml). My favourite way is simple – in a burger bun with coleslaw. You could also add extra sauce or apple sauce. You could also make these into Pulled Pork Tacos using tortilla wraps, add the meat into a pasta for a pork ragu-style dish, or you could simply add to salad. See my side dish suggestions below ⬇️