Everyone loves a Chicken Tikka Masala, and this slow cooker chicken recipe is so easy and tasty because it allows all those flavours to marinate over hours for a wonderful depth of flavour that disguises the fact that there isn’t an enormous ingredient list here. This dish has been made in the UK for decades, becoming one of our most-loved dishes and a firm takeaway favourite too, and its many variations come with wildly different levels of difficulty and spices. This one sits firmly between the two camps of ‘a jar will do’ and ‘this dish takes many careful hours and rare ingredients to perfect’.
Why you’ll love this Slow Cooker Chicken Tikka Masala recipe
⭐️ Satisfying and low cost
Air Fryer Chicken Tikka Traybake
Easy Paneer Tikka {For Grill, Oven or BBQ}
Tasty Chicken Tikka Burgers {20 Minute Dinner}
⭐️ Super simple but impressive ⭐️ Perfect on its own or as part of a banquet One thing is for sure, and that’s that no matter what form it comes in and what recipe you use, it remains one of our very favourites. And that’s because it’s so bloomin’ delicious. I feature plenty of curry recipes that are popular, but I couldn’t resist making my own version of a classic, and making it as easy as possible. In the freezer If you were making a batch of this, I would freeze without creme fraiche if possible. But if you’re just freezing leftovers this will be fine, it’s just dairy can be a little temperamental when frozen!
Easy Palak Paneer {Indian Spinach Curry}
Easy Lamb Keema Curry
Slow Cooker Chickpea Curry {Chana Saag}
Easy Slow Cooker Beef Curry Recipe
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
