I love to make a batch of gravy when I have a big meal coming up like Christmas or if I’m cooking for more than just my family. It takes away so much stress in the kitchen on the day. Once you make gravy like this, you won’t be going back. There are a few extra ingredients than my Simple Onion Gravy, but when you’re going all-out for an occasion, this is honestly worth it – especially when you can make it in advance in a quiet and calm kitchen.
Why you’ll love this recipe
⭐️ Depth of flavour ⭐️ Roasted then slow cooked ⭐️ Perfect make-ahead recipe for convenience 3. Make a cornflour slurry and pour into the pan to thicken. Stir well. 4. Strain and press everything through a sieve. Add a little cranberry sauce to taste. In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Freeze in one batch or several. Defrost thoroughly in the fridge overnight or in the slow cooker. To reheat, put the gravy in a saucepan and gently simmer until piping hot. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
