With just a few simple ingredients, you’re left with a delicious sticky, Asian-style sauce and super tender meat. A while ago I took to Instagram to ask my lovely followers what kind of recipes they’d like to see more of, and SO MANY of you said slow cooker chicken recipes for summer! It took some getting my head around, and then I realised it made sense… no hot and sweaty cooking over a hot stove – perfect! And no cooking later in the day when we’ve had our fill of a hot day. That prompted a collection of summer slow cooker recipes that were great for the warmer months and meant moving away slightly from stodgier dishes like traditional stews. This is where this Slow Cooker Honey Garlic Chicken dish comes into its own. It’s light but packed with flavour and a mouthwatering sticky Asian-style sauce. It’s perfect with a bit of rice or vegetables on the side and requires very little effort to put together. Enjoy!
Why you’ll love this Honey Garlic Chicken recipe
⭐️ Prepared in under 5 minutes ⭐️ The most delicious, sticky, tasty sauce 😍 ⭐️ Great change from a takeaway
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In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. ⭐️ Dump bag recipe ⭐️ This works perfectly as a ‘dump recipe’, which means you can add all the raw ingredients into a storage bag together, then freeze it and simply defrost and dump it all into a slow cooker when you’re ready!
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
