Slow Cooker Marry Me Chicken

If you haven’t heard of my original Marry Me Chicken recipe yet, where have you been?! This mouthwatering meal has gone down an absolute storm (with more than 325 ⭐️⭐️⭐️⭐️⭐️ reviews!). I just had to make a Slow Cooker Marry Me Chicken version of this family favourite for those days when time is a struggle and we can benefit from prepping earlier in the day.

Why you’ll love this Slow Cooker Marry Me Chicken recipe

⭐️ Super quick and easy prep ⭐️ Deliciously creamy and cheesy ⭐️ Packed with flavour I adapted my own version of this dish a while ago (so good it’ll make your diners want to marry you, as the story goes). I thought it would lend itself perfectly to my slow cooker collection, and after plenty of testing, I was right! Unlike my pasta dishes, this one will probably need a side dish to go with it. There are a few ideas below, or keep things simple with some microwave rice just before serving.

Slow Cooker Marry Me Chicken Ingredients Notes

Chicken – We’re using 650g of skinless and boneless breasts for this recipe, which is about 4 breasts, cut into bite-sized chunks Sun dried tomatoes – The type in an oil-filled jar, not the dry ones Garlic – I use peeled and crushed fresh garlic here, but feel free to use pre-prepared from a jar or frozen Chicken stock cube – Just add this to the slow cooker with the water measured, no need to dilute further To stir in once cooked – Cream cheese, grated parmesan, fresh basil, sea salt and ground black pepper

How to Cook Couscous

Parmentier Potatoes {with Garlic and Herbs}

Colcannon {The PERFECT Irish Mashed Potatoes}

Boulangère Potatoes

In the freezer Creamy sauces don’t freeze overly well and the chicken would be a little dry when you’re reheating it from frozen, however I wouldn’t let it go to waste. If freezing is your best option, you can do so, it may need a little extra liquid (water) to be added as you reheat it.